![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglGENRQ8G0Y6rHs1t6yZCsVws1D4ZM5Ic6rWYymIGjdrYvvvZIqRl3aGc1Dz-Ql2odz1O7NFVTlpLQhp_AK1ZE_yLoEvJlbY1Y_OWZZY33-d8PGzAlgFiePrTivszUGSGUgR-w7vBdBTXJ/s1600/%25E7%25B2%25BE%25E7%25B7%25BB%25E7%25B7%25BB%25E6%259D%25AD%25E5%25B9%25AB%25E8%258F%259C.jpg)
與長輩聚餐吃飯,至今長輩們都還是喜歡以桌菜合菜為主
圓桌的概念「願景軒餐廳」是跟長輩聚餐的好地點
圓桌的概念「願景軒餐廳」是跟長輩聚餐的好地點
有氣氛又氣派整體好吃的中式餐廳,其實已經列入口袋名單很久了
這天!!!天時地利人和~終於來朝聖了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQgmgZE8_q9DDwbcKhyphenhyphenylS22DXVFaYV07QZwXqPNOb0CATPeBRO9pqw8_PMDx1lE5a9FkhDGMFXjumcy8OHHShI12fF_skFh5itOzn8uasgvtdJyxLpULV4zLj1NXRwFTsbCSmadyf55Mb/s1600/%25E7%2592%25B0%25E5%25A2%2583+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGvW5Bz4MgkfK2ShYbpiPBpwz3pTlJJCJVlUSgIrN7TigNufM4z-vsXSQn3tSICMhyphenhyphenpCP3eVwmjcBVPtBt69FjMLsR3L4TQBHDbk0zN1ky-Xyjt-EFHTY43sMH8SJbLKvUiOjjTdwJTSKQ/s1600/%25E7%2592%25B0%25E5%25A2%2583+%25283%2529.jpg)
外觀看起來也很氣派
有些公司行號會來願景軒辦尾牙春酒
有些公司行號會來願景軒辦尾牙春酒
所以二三樓也是座位(也是有喜宴辦在這的場所喔~)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWk7a6F5qnPYYTSxAYtwxCrbxtdXagfMufmGrQATghIsHlhJ1TL_qBF4Y-NFEMqvVVg_ktm_h0uIStD89h0zHkbnQi7Y2Ci3lk9OpT9h_ktzW-TyGA6A_8atOIauzuipfZq0r35y8c6aDA/s1600/%25E7%2592%25B0%25E5%25A2%2583+%25289%2529.jpg)
今天是在一樓區域用餐 , 一入內後 還看到好多隻熊貓裝飾
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV7-mgW2QWwH5Ve3tvMDmrWSUe5shoLYiqXpOnyp9I9Xwx7fDxqJFbHR5vdBpl5o7SFGAmyFrJfjhhrrYv4NyUTEPiM9gV136oyAll4qtD3PHzOdvdVn1efIt7rBSrCLbKKJm155V4FqEo/s1600/%25E7%2592%25B0%25E5%25A2%2583+%25287%2529.jpg)
「願景軒」是一間以杭州菜為主的餐廳
正統的杭幫菜雖較清爽,但對於台灣人來說口味還是有點重
所以有一直在更動菜色來摸索口味的平衡
最後仍保留道地風味只在少油少鹽上略做調整
整體用餐下來能吃到食材的原汁原味,吃完後也能不膩嘴
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy-lv7Ihw5JZf6-S3s2M08h5b3t84WSVooldhR5lfLpKs-gONV7-VCMl3ovNYQN3Yi-I2Q11luWMK4ehCWNixw8U6Eu3L87jfjoixfIPRDBtI3swWunkzhlUzPoe4v4CPOmULf24DuPyl-/s1600/%25E7%2592%25B0%25E5%25A2%2583+%25288%2529.jpg)
這裡可是有聘請香港米其林一星主廚吳瑞康來擔任廚藝總監呢
而且還有看到介紹說館內主廚也都定期至香港學習
雖然也有蠻多星級飯店有江浙美味料理江浙菜
但能在高雄品嚐正統的「杭幫菜」滋味不用飛出國真的是非常方便
而且還有看到介紹說館內主廚也都定期至香港學習
雖然也有蠻多星級飯店有江浙美味料理江浙菜
但能在高雄品嚐正統的「杭幫菜」滋味不用飛出國真的是非常方便
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisJqS7UA7rp0nCBzcg9on0UCfZEcBvtMqfRxdLt4jdz7zbZpTCQpfU0COqTGnbATk48ptNrr20kr3xeIQLwBNRXf2M-nTzb-er9Lx-yu1lHDKCQZzxrC-Qr95bxCkrHhjbhfjyxX3Chy7A/s1600/%25E7%2592%25B0%25E5%25A2%2583+%25284%2529.jpg)
裡面的環境很典雅又很有質感
是蠻像吃五星喜宴般的
但是價位其實也不是說很便宜
有收取10%服務費
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlsVoo0n6s7UlzG77yHOPM0tqa6Fi2grkUJSgWrJD8wYMFp9X7SP4Q7BAtqoF_qXxOSvDEg7zgBPR_7TUCJQLx2It5j-Ww760xPliZzM4qTKSoPn4_VFrCCGiXF60Iu8OKlTPqHJnxfTdz/s1600/%25E7%2592%25B0%25E5%25A2%2583+%25286%2529.jpg)
牆上金邊的蝴蝶蘭花,格外優雅
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuS0maQG-L4RSOSibgAm-BrgTORa3fw58HBKBYj5FCMdi0RFF5MgxfQFiX5Eeb_rVqqVEuA7INhklZvKdEUao7lmP9T9jC42NelUDGT2bJi59FCO9nCPnqBzQfJbi15w-qBqMLIUlV2u0G/s1600/%25E7%2592%25B0%25E5%25A2%2583.jpg)
裝飾品也很漂亮,金邊的大蝴蝶們和藕紫色調
整體裝潢都不錯,氣派高貴但又低調奢華
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCi_7O0GUAddix6N_4G5ldZpnRh3Onj4ioK3gSL_OVpwqXwo9Aq8md84NhqApT6Au6IZ0ne1aOfL1Um-qDy76mQNDHh3frKK3587qkaNwUQPBSs-obLO6tGv2l8iBNl8xhPOiuS5ySka-S/s1600/%25E7%2592%25B0%25E5%25A2%2583+%25281%2529.jpg)
還有專屬停車場!停車場就設在餐廳旁邊而已,從同盟路進出
今天我們出動兩台車,店員說有位置就都能停
停完車時就能看到有面牆還有著大型的彩繪,讓停車場增添朝氣活力
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9jKx_QQhbKBMvP25PV-8SArrw9hr3XgEms3XvelslFQzlambbo0wHOBeiW-zhSCoDYeWAcmOL9f2QcdaSuefrztOiv0mU8_-n656BPHKYAiBJjh-iHiA_56FnXh8VmbcIx1qeOBDAT4Fl/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%252812%2529.jpg)
今日10人大嗑9道菜,整個一套像喜宴的菜色了!
分別為| 必點菜色 |
掛爐脆皮烤鴨二吃、杭州東坡肉、砂鍋醃篤鮮
| 單點菜色 |
栗子燒雞、上海菜飯 、蔥油拌麵 、蝦仁豆腐、蒜泥白肉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmRWoa6y8GJBgCRPFRFWmbEbUuANFTVj8OuEbjT6Mu_6uF1l_Wah4YBenW8SkK9awTAu2ghDsH3R7SHpxH5QU747b8OxM6iJxrjC9Lik3OU6Lqx7MS5KG5BaD-7SMC-m4-0QLFi-lufoTR/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%25283%2529.jpg)
【蒜泥白肉$240】
是切著薄片一層層疊著 ,旁邊為特調的蒜泥
肉的肥肉不多, 對於不喜歡吃太多肥肉的人來說是一件非常幸福的事
是夾了一片又會想夾著第二片的好吃蒜泥白肉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRoOp3Svasnaev04aKlytx8zVP0XIzoc6nSdGL90f8XolNnqWD-HHgtsGSspJuG3nJ2ORHEDVg8Ci5J6T-UyTLL4MU51fmyWh56nPPXyDxrbse7uYoApAy8FVOwSfMAoDcf_qO-rxQCYwu/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%252819%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1LhG80rcLyoVCl3FT-N0U6MMzojwLGrQQAIiqKAZufEIPyZKlSjLcRnU0J48YCgIQaUrfHCcBVxnRI-no6PaZHv_Xqh1r82QuljugdI0TPDG6yOjV_1gEAs5LHft2dpWuG3kj4_ibSXbR/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%25282%2529.jpg)
【杭州東坡肉$280】 單點麵餃$60/4片
店員幫我們準備成六份非常貼心
東坡肉是五花肉先燉滷入味,
放入甕中後再封蓋蒸一次來達到醬汁完整吸附入味
也因此整塊肉跟醬汁味道十足十分入味又不過死鹹
光滑剔透又Q彈的皮沒有肉腥味以及軟爛而不柴又多汁入味的嫩肉
配上旁邊的麵夾就像是在吃小刈包
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH2GSyBUmIchLuZT-94avaWvffdDZBvfTnLPYxRU0kwyII6btxSnsdWuOAKRbB7kPKufQF9_ksyZIh_nGOfU2PsAx3W2eRnLwZUmjC_6o4M7Z4Pm9v8KS_aEjtMWrqw5YGjbzklYrXeVcl/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%252822%2529.jpg)
看這油亮亮的肉質入口後卻沒有肥滋滋的口感以及肥肉的油耗味
而且這個大小剛好一口入口
而醬汁整個就是很下飯
感覺再配一碗飯可以吃的更過癮
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_HOoeGs-TZwnqIdG2S5n93jwbmobuvXuN-hfe93IXW3yLxw4360vqkyhv5G-K8JzACeP25wt-bRhAIIbeAUHGVi9v7ipEQQfV97Zhu0KPpSgLmPtSSYr9fxJdIkD5KcJPfvErcW0P_j97/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%25284%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAK2OC1WFQXNfv0nSJR_QW3adS9EXMfxE8qaEyrb5ak6a25wMnnmQFq5b7gJP0KAzpEq4mSKsehvieBHINmZT52Y1Wqi1dxWydgyAMkwkewNw4-FRDzBuz5TdAmq_YsdpJktGa8NKbNZFw/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%25285%2529.jpg)
【龍井蝦仁 $460】
就是將茶葉結合河蝦的經典菜色
正統應該是要使用河蝦,但台灣不好找,改用台南的火燒蝦
但茶香味我覺得沒有很突出,所以最後這道沒有先被解決
旁邊的紅醋是蠻特別,沾著吃沒有特別酸與不適
算是一道蠻平常的料理(?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh1v0y5TvulHZ6V8ehDgAKMqwGVsCnuz7DfvNJglpLz3EAhM3-losHJDxeSE8JAH71uPoCMnLZck6_MG9LFQovcx7jVscZpKOuKfn-mWqqJ3e7TknRvrudKEreckFVaWsXfuONRtbjI6Kw/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%25286%2529.jpg)
【上海菜飯$280】
菜飯一近桌面,就聞到陣陣撲鼻香氣
吸收高湯精華的白飯拌上火腿碎和青江菜
但是親友吃完後的感覺是有點油膩
因為2y只吃一口所以沒有太多記憶點
但不像一上菜那樣會想要一口接一口就是了XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTryMkJEsVRtOAnY6QaB_LGQCfvw7jAuNWkdFi9NzkIIAhr7nbHZ4P86ndfTAVbuiMwblO8zDOzVEthJyUYTMFzkwSfquo8F5Bxgoq_BZAHuLrjm__N6Sq8uTggtga7lxQwU2OG2H6-7AQ/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%25289%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjXaXwLIxZ5YScfeFQRKrsElyWLosQqGUhV7O7leumH20KWYzOl2JbeFIJ5HUCrjqybhpspF3WZloJJrMlQFaD5UziabysrTd4I0-nKur9mwaTumZeXBVg63jgNkla1Lrl_Ns7BW9v41R8/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%252810%2529.jpg)
【蔥油拌麵$160/份】
點了2份蔥油拌麵,所以就放一起了
光看這蔥油拌麵嘴裡就開始分泌唾液了
看起來非常美味,色澤也非常漂亮,所謂的色香味俱全
而且第一口吃起來就很有家鄉味(奇怪我是台灣人耶
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2A54vXd1iq9Fe9HtKAR9jpdPbkrQpa8lvcXWDVqEs7E7LtPXIJs8lWRgcDvL9X8JCg2ha2ikFUHTYNfKN0xm6o-v50tL6MzlJ0kk9dsTVRi_r9L4RK_bBsjg6Lr2ldJvWcLI3eWSbIgbg/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%252811%2529.jpg)
即使冷掉了也沒有油膩的感覺
雖然大家都推薦總監拌麵但因為大眾不吃辣
所以不吃辣的點【蔥油拌麵】,吃辣味的朋友就點【總監拌麵】
這道非常的熱銷~~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWgUVtlKva33Aodsva3EXR63WqwrOYLGtofLwkd66RHjJ29YFzrvj4G-ejYBKU5DsC9Pxx_C9ejOCJTEvQ0qAdlKIPrrKf3LEd7dSEQK0sxJW6Gpj44xY2UW15OSCHHWyyLqC86hsJL1Hb/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%252813%2529.jpg)
【栗子燒雞$420】
雞肉蠻嫩的,醬汁也很下飯(但是我們都沒點白飯阿~~~)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_0u9uz1NVr_y_saSaZiqRtVD4mGRS6ypa3jbGvCnhDfD7GRxyNAFx6oOQ2urNFUATY91XpDVTFfg1FWhjksaV8dzZ6NuLle_cWV0tgyyg10_sn830OPo2WBc5yb3neJ7fdC4AR1XjMk-N/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%252815%2529.jpg)
【掛爐脆皮烤鴨二吃$1680】單點一份烤餅$60
這份經典可是要提前預約
當天才點是吃不到的唷!!!
脆皮烤鴨的片鴨鴨皮亮麗有光澤、肉質鮮嫩
焦糖檸檬片與醬汁的搭配,酸酸甜甜的滋味難怪是招牌
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZVqszvDeH801UNzZtpfyQJrNGRHHruWdtlaL-bASeXJbwtexWeL0p97MfZk7G0B4SSsCWATHVL5-B6pSwhUVvQ6jeaAl91JbJdW8YNuRx_IA8iaEgalNiwPA9uKYI0_x1pdQY5j-SExir/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%252817%2529.jpg)
脆皮烤鴨搭配著小黃瓜、蔥、烤餅、檸檬片、特製醬汁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfgDk6yxmU2d3bsrfb_bnxMa3Uu82EZpA0xlEuI3OtQZgV3adNO0e9M3Oge7UAagcKADNRZo7GXujR2bVrAJxLY1AHMogN0aiTBmXlSkbmNmaXDlmX14AmWU0VldtnaTJQrJ06BVrkiNAG/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%252820%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPW1X6s345YRIaPnTrAkBuKuiMO3BZ_t5si1WHG8BNMUJZRUxo62sACihHgFS8i2ONQN2VkodZcj2Ct8SlneRV7S6fKe-HOx6Jc9FhMiFfP4ZhnHFv9y_walMjezseKA22HAJ_Kz4RkrDc/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%252814%2529.jpg)
對 !就是這隻手~指著的烤鴨
馬上被完食
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Bp9dKw0ezEntOHNBZb2qck8H5OzHMGlipPdDKZWMuEL1avarjoOqHBDqwkk5rP228QcdZ9eo-6okA7HTEjLbRi4sbX-QaR5hrKFZWchZT-Bm25F5czXNFwpcdWrh8aKZJB9rHCAM7ids/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%252821%2529.jpg)
特色為加焦糖檸檬片
檸檬片還可以加點,但是一盤約$150....
(原本想在單點檸檬片但單點可要150左右!!!)OH MY GOD~
這算獨門配方了吧?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWZx1uJz5bESsqc2CLnKcjMyGDHTeh3pBc_zbd0N0riXcXPy5wcYhYJqWQ-esBJrz5TmphyphenhyphenLCV3wdZ8FGqNw2kCAMtiTjTHn9yep436bnDSop_wZl017kO-y7Jx6BNlPoQsnplEVfszUJl/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%252823%2529.jpg)
第二吃是鹹酥鴨
骨頭炸的酥脆,簡直想要連骨都直接吃下去
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig6sClNEenlQnDcggB53iIZTs-EnNdGU7y5UD4AcXwssYQ-hLJYWpWkkgNLnapafeMuvbH5UqShfGbM42xi935WOK-9pP25OjmiguGHLWJQ-PQ5Lx6aNsYRtu79PppMQ7-9n5P4Dh_y5Xh/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%252824%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmWZ_gaql-RkKnRmNOMSEZQb6ORb__7f7H14xszeQ-DEGPfR-MEU-tHHAwH3zIdBPmTwGnWqWp5Tltofqaj4E_EJyUNY5k_bmnek2wbeyCYStoGH7TLYZgyfqItV4ymoECQbdjDFY5hHQ9/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%25288%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRmdLkJHE8jEWCN_1wE-jEAgg6i3hDzGrp5UsMLDkQrJbG8t5qOcMisRVSKvHa8NHsgnxTMcBkKg2aiETsb5q8OS3vnCYq0798Ox9H37TfElbIPfVKvV2bRn5uw893h7WZmtq7g8ToQKKe/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%25287%2529.jpg)
【蝦仁豆腐$320】
看似簡單的蝦仁豆腐,吃起來滑嫩嫩的,帶有羹湯的感覺
口感屬於清爽的,這裡的調味都很符合台灣人的口味呢~
看似簡單的蝦仁豆腐,吃起來滑嫩嫩的,帶有羹湯的感覺
口感屬於清爽的,這裡的調味都很符合台灣人的口味呢~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhimcppEsem57BxgpOM6jumUQEPJQEHLyEN7OH9YJjtBOHJOt1OnUYhBy1s4YlDHkqu7cEb3d89VzafeHaDT5jFWKXeQdWDzzatzUmRexCaSlMRuzpg-gxaVUHXzxzOpWW1-TZCCeRlEYaC/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%252825%2529.jpg)
【砂鍋醃篤鮮$420】極推
由於烤鴨三吃的第三吃是酸的湯
也因此我們選擇店員推薦的湯品
湯很濃郁,排骨湯筍子,但是肉偏鹹,味道也有點重
不過喝起來非常的順口
用雞來熬湯頭,將食材精華全鎖在湯裡,口感偏濃郁但又不會膩
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpW5gDI3RLU4QxL6dU5RewduLZSkYNlQK2tnTQmoiETubuuf5qsvERP71C88nSYuo5t1mKBNj_4eFeciahbqfPXSzuerAU1gt_kfMg3xJgWOUTOtq9ANXg2SjrJ3o6qGAmNtqJwiyD5amL/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%25281%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSSdpGMBEYaMbBSPYzjxdqbVsW9Y2P4frZ4MJjeZLe8CIhzDPwH13p2ktExqtxnyASGo5ph90zr8d2n2pHf4O7jeNqz-CiKpc4Qd4Xm4QC4vINiOnT-tIRRsUOC0Vgfg5HKHVuQbt1-WX_/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%252826%2529.jpg)
【蔥油餅180元/份】
就...就蔥油餅阿,但蔥與油的比例略少
大口咬下,蔥香輔以淡淡芝麻香氣,值得一試
但不建議放太久,會油~(因為他叫蔥油餅...)
一人數切分,最多可以切至8片
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6NSXrLjJelx3xmSh5M8PQLuvHg8GKD1CZW1ciN8MUQ3QbwL-4QjMJKXrg_dN3UDCKFpzbsv1VDLMfd6rkR9vFnM9cqUGLrC1r1kYTtZZj7tyF6BkFvLBZDga81_eLD0N-A01f9UV5RCah/s1600/%25E9%25A1%2598%25E6%2599%25AF%25E8%25BB%2592%25E9%25A4%2590%25E5%25BB%25B3+%252818%2529.jpg)
適合帶著家庭長輩聚餐的餐廳,停車很方便
佳餚水準之上,價格稍高,整體滿意,烤鴨的特色是焦糖檸檬片
鴨皮酥脆肉質軟嫩沒有厚重肉腥味
湯品點了砂鍋醃篤鮮 ,用雞來熬湯頭
將食材精華全鎖在湯裡,口感偏濃郁但又不會膩
【願景軒餐廳】也適合過年訂購年菜呢~
【願景軒餐廳】也適合過年訂購年菜呢~
願景軒餐廳/精州餐館
✧高雄市三民區同盟三路726號
⌚週一-週日:11:30 - 14:00 ⌚17:30-21:00
☎ 07-3221888 ✮加收10%服務費
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#美食 #高雄三民區 #杭幫菜 #江浙名菜 #中式料理 #東坡肉 #年菜 #烤鴨三吃
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詳細活動時間依官方公告為主
美食玩樂都是個人主觀~文章內容僅供參考!但都是真實感受
詳細活動時間依官方公告為主
美食玩樂都是個人主觀~文章內容僅供參考!但都是真實感受
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