![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZcd7Woc3zbhGpLX_ZXMUVupXFFcYf2GYD0cfaiDwq8AZ6o6uaDE1j7-iR_qv94BzYIGKHy0p6UMnPmKwr0UlZGOgOhdu8JNzABRxFr5sCoBPsCzU1SaZuBOhOk9twPvfoSA89Voc9IA6/s1600/%25E5%25B0%2581%25E9%259D%25A2.jpg)
夜深了,拖著疲憊沉重的身驅下班,又不想早早回家
這時間居酒屋是個好選擇呢!適合小酌聊天的居酒屋
門口掛著紅白藍的日系居酒屋,這間名叫「日川」
下班就是要和三五好友小酌喝酒吃點串燒聊聊天,這樣的日本文化在台灣也是如此
餐點的整體口味都很清爽又夠味呢!❤
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Xp0v1ArC5LG_97AYfZSXP2TsLaNChNg_6m642TCB1uuiLrpEWm_lctrlm1oS-9UI5nIRDTyT2Z6oMpiZEyVizQOn0wMyOeg42DLvoeL-tvPWvvhxvUk_d1j116m6TqLN7ek_YvsxQW6i/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E7%2592%25B0%25E5%25A2%2583+%25284%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWRjECf90lts9OqzyMQfrA2HsMRayoGORxnU_Di2I2440TNkKLJLqPGR1riCyfKOt2JX7FPioANabwvX910uNhVd5iLTX-zh7z4Ku-P0tYAlTMN3SXppHPRG3zkZBCrjljLPY5C_ZPaZX7/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E7%2592%25B0%25E5%25A2%2583+%25285%2529.jpg)
『日川居酒屋』就在金華路與大勇街的轉角附近,在全聯對面的街口
店門口的幾盞燈籠隨風搖曳著搭上木質的門很有日式的氛圍
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2sqUQrlcwRpc-CaBmdjK9HK8UpsqaDn_hyphenhyphenTAXRwxIxkSHmGdAif8Q4QuyRn4fTi-NMKf1ffIwrJhJqkBTxyOdW4jquI6ch8-Wgkv50YDMcZAqrmCBoTIDUwIMHNh-HJFBJK1T8s0PU4JK/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E7%2592%25B0%25E5%25A2%2583+%25283%2529.jpg)
推開木門進入屋內,走進店裡一條長走道
走道旁的牆面都有畫報,另一邊為吧檯區
走到後面則是大桌聚餐的位置
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_bS-WucVQWil-50Hg_Nd4ZPvLTy1SYPBFrOz24-OXauTrNL0uVRwSiUrBKW8f4z0ICXSBJAITGvVC0DdzgUoH5R_fu0zGVHdXgD_idr60bmpMVPyxRo67QdVSeISBSmIqioaf3OZEqgtr/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E7%2592%25B0%25E5%25A2%2583+%25282%2529.jpg)
店裡內用座位組數不多,桌子都是約四人的大桌
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSKSehAKorLKKL-Mv3PY3tMbyPRhI8eFDImOzrUEpE8WuXKcKqWzBv7k2yGs68Ry-ZnhPX505Bh0Pl9WzTQcbIHbTjSJP8cPDCkdghOOlAPMXcfKATNnyLKlOPrSuvftriuqSbFPPpXA6c/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E8%258F%259C%25E5%2596%25AE+%25285%2529.jpg)
【日川居酒屋】菜單
日川價目表,手寫的菜單讓人有一種溫度感
主要有握壽司、烤物、揚物、酒水、串燒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSkAtgd5nvD9iIIwZYFIxDgZdQf78CCl-ydBMGprRMhsS3j41Qtr4ZXzpMYN9BV3E3NWECbmiIPtgf3Acvaej8bI4THojTJC3kvo0ESDbV4DQem-Nle4pb2zUxFX97MU31Gew3a3GhgP3E/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E8%258F%259C%25E5%2596%25AE1+%25283%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjk67Iw8CFNuC-3igT7sRIHmMtmTXwc1nAjiHxn5EzotgUmIdlByvE6sxfE79XCP7b8H_XeM7JtLJODpdCOs9UGlW2xQeCOs6BJOeJ43dw2YG8ivLvu9cglxuC-HtICfVe7DU4jptL5bJT/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E8%258F%259C%25E5%2596%25AE1+%25284%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggtQy-zWuyHr33yf2VLrPSuECkrNfJ-nx7STua3houzHFWTEyQxcynH_KEz50bBnivHGlbcc_vANYcXWQE4HWLi_HhDjgXLlXBpNLY9zTauba-7gUZeo1Cufjomw7OVy5TdnIAtTqAh9dw/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E8%258F%259C%25E5%2596%25AE1+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaORkNwi0SiKa6kwOgM4TOqbBEQVgDYDdIe1hUtKFWkHfW4U2sc2lxVqdH2x-E48lNRFHe6SsnauqQqPJY9-gJ23MaNhsItf7kC5DNwqMnbhYtchoe_N3luopfYqg2RT9Odojo8sO_u98F/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E8%258F%259C%25E5%2596%25AE1+%25281%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxG-4YdOy2Zxmj_j5Uvg2KD9GueFdJD1W3TI1z0XvVVzsTTWur8bKjXEJzUIQEfTLZIsXy7QUURpafHqM8R7skhzszDLtpF8edNtz096FU8glWlArNOmIkmimvUi0NgYRALtqEp_mThwwl/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E8%258F%259C%25E5%2596%25AE.jpg)
牆上手寫的黑板,是今日限量或是闆闆新開發的菜色喔~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcc-RmhjeYBiiV-MriBBFWzwDFc11pJaszVPrIwRtC9YBXBZjbdeVNBDCVyf-lwwOmZLGJXrif9yv0VDcZUFLL1K8VmU4YRU-zKGCl_u7gx-_GtLs1JGfnqlMWBRoz5HwJ8kS3-NNtqwcM/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E7%2592%25B0%25E5%25A2%2583+%25289%2529.jpg)
牆上會掛有各式日本的畫報,點餐完的同時到吧檯區可以看到老闆在製作餐點
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM_u6Xr-EbY9TiQV14jK-eeQSCvQwDY2YdfYe3AsWQNvLctDZgd10jTQLoIvT1ZOLi_M9eHCdgRwBZXERY4r4qOp7mcfqZ4eFsMKcfDgSldDJquUEkmCXgQ-atot5O6SOwYoYv_xPnv-H9/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E7%2592%25B0%25E5%25A2%2583+%25288%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvL0eB8k0vR9PeOvt54hLQgJDMZDfK1-nIQwk0A9-w-5RsNy9QaGqzzBbyt7nuZlzLT0P2MJs6SUnE9zNmHsbER0zkspZ-b357vn_BfVL39sV7kosSilXBfy9DrT9QmJ1vNgaUtX6VPfE9/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E7%2592%25B0%25E5%25A2%2583+%252815%2529.jpg)
吧檯區可看到職人正在手做料理
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO1rvaOfrNURIy8KFZHYdLQbkkGcUrq3XXoj7mhoPkPECerpvtNtcona7BgdujTqcrqeKHrQgavkRG2whF8y7_XWT5t7ayKXUkZLvxJk-tnFEqttoLKaxhXfiQHWq9Bd4EJY8ZxgkVmM6_/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E7%2592%25B0%25E5%25A2%2583+%252811%2529.jpg)
這裡為生食區,新鮮的食材都在這玻璃櫃
看到最愛的比目魚和鮭魚(口水ing)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4tntuJ5U6hsUZZnff1PqBx7qPjwkB7m6XaIYKVxTDMYyoePjX4fmkcydexxX-YLAoHdWL2N6wRh9q7MATCqWj5MtseS3wjEwCyTnMSrwOX3k7oJsq4Or0cL_aJgGRTFInhMn1PdY4iqKk/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E7%2592%25B0%25E5%25A2%2583+%252812%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNnJjASovEYEdS27Uq9GMT6Yok_zl5TCIcvKd4U-Qz-lkfvD484cVzUp2y6f6g2YBZDnzGRY_1NnRZh41LbCrX00RFb728DeT4NN_nQwgzdMsELWjDJdlyutIIvb8PZ9v6-KtmAqVwLJBT/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E7%2592%25B0%25E5%25A2%2583+%252814%2529.jpg)
現烤的肉丸子,用底下的「炭火」來製作料理
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiov9OZfIdSD7yXbeXe5bThvMSFaoEvML0Jrwx4T8S4qIueA3fEOKOCGxyl93EgedtHLXDfxpE36GXlDGnbWPcv_tl2aKDf5x2PefSRbvXKk9pB6-a7U6Qi_dv2iTEuFIuPh9KMoNnBG3Yq/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E7%2592%25B0%25E5%25A2%2583+%25286%2529.jpg)
冰箱櫃為多款啤酒,居酒屋的冰箱櫃當然要有sake和啤酒阿!
還有女孩愛喝的梅酒~不喝酒也有無酒精飲料可以選擇~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb-9IWFkq781jQQpNW6VzfIhDMGpsxZfcnOqFdrDIWpPU85PeN2wx_762PYK4bMJxJdzUH3SiTA1xq1pcdEr3r_-JGAy7bbAYXvyHdITgq5cAL7pVHpIF123maWx4U5zZ8EbCHdiP9e2f7/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E7%2592%25B0%25E5%25A2%2583+%25287%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBWE-wVq_4JcztOWrtJ7E1FqvNcA2VYDA1MrTBzasrd6IS5e-60SBGWjeoTosiKhmt3l2sgFYV4MbSP11JcNwRr2MnvRbj-gybKyjHmxzvNXaT4pru-ospnsiVUAO5miRHSSlTUmlsBH7l/s1600/%25E6%2597%25A5%25E5%25B7%259D.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWaUfd3uqddA5nWwV3LsSGP4xa0VV2r-MsBJXZvUU5Fd6KNm2_qdaNP9IrCuIL-0YMxlTzOsqAvZif7ampeLJ9pYlJIllfhpQbkiBbQNmiQtgVZ0_IpoBX1K1qNl8jIr5VZg6ay9jyUwER/s1600/%25E6%2597%25A5%25E5%25B7%259D+%25285%2529.jpg)
食物上桌開動了!!~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibJUuAe2EC6ezhyphenhyphen_qGUg9g72L85tLyIWO9XnaMWxOcqvvnMs14ySlJVXF1KGYwDDQA42iUxWI-6t_1gjEBKmw9l2qNYqAmxkGIitYl6rZCdFIf-tr1pyKMJV1VA5WffL9vE0HYLhC2cuZO/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E8%2598%258B%25E6%259E%259C%25E6%25B2%2599%25E6%258B%2589+%25282%2529.jpg)
--| 蘋果醋鮮蝦沙拉$120 |--
先來一款特製沙拉,美味的沙拉就是是搭配獨特秘醬才是靈魂所在
用自製的蘋果醋去做的沙拉!這款深得女孩的心!
被這款蘋果醋沙拉開胃了且口感酸酸甜甜搭配新鮮蔬菜!
清新的洋蔥及甜椒,蔬菜沒有苦味且鮮甜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Sq5k7a-q92BNv2XkhTpv0OeeqvgTdOmY5UOsp3o_Mz_Fa3aZcEu-4coFQW8aZuyVEb9ANFQUnlYkf179ine6qh_JFnbDktmbtbQfaL8PYzg7iDlJMBm8HyeMfrRGUUXPxsyqxT8iBtSi/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E8%2598%258B%25E6%259E%259C%25E6%25B2%2599%25E6%258B%2589+%25281%2529.jpg)
上面蘋果醋有吃起來怎麼有柳橙的味道?詢問下才知道
其實店家所用的醬汁口感是紅蘿蔔加洋蔥再加一些自製的手法!
誤以為有柳橙的味道,相當清新爽口呢~喜歡
沾著蘋果醋的蝦子上入口,格外鮮甜有水果的芳香~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx8HPj1g5XT5_4Tpd9XjyrKdSI-mv4DRoIj4vS0l1dQSAtSnpQpRsFzPCjvNfi-ss3vmhohN3ZScSuRUV8RA_fy6Grx8HL1kYc8tn5i9ZKj53P-QcqmHlZfGgLadNhdkFKEEIFSry_o0B9/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E7%2582%25B8%25E7%2589%25A1%25E8%25A0%25A3+%25281%2529.jpg)
--| 炸生蠔$220 |--
來自於廣島的新鮮生蠔,炸完的生蠔小心燙口~
酥脆的外衣仿佛把鮮美的蠔汁包覆起來,咬一口滿滿的蠔汁在嘴裡鮮美極了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjoH1BVCBuLX6VTJp_9Kbtg1MuL-s5FBV0lH9tuOBFWVZ5I2HIJm1IhlqwCay2j6_yMh6gCtofIXTZPmU1k1hbo5jNzhvwIKDbOealefF4PP8F455KZjSTNajG7TKeTXeqlYoHdfNgTWZG/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E7%2582%25B8%25E7%2589%25A1%25E8%25A0%25A3+%25284%2529.jpg)
金黃色酥脆的麵衣,單吃就極為可口
旁邊會附日式沾醬的小碟子
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrspi2BlwONCEkliaHpZoGdaxL1OXROUlafM0U4Uu2VsSGAiOc5kXjdrBWqbql3yuit3Yg5tdGyjIfPBCdA0Y6Fm9aKPzBkGeKx1TwvPtfQspeBJZtoBQQF3wCmzfNl5qXDa46jNkD5vO/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E7%2582%25B8%25E7%2589%25A1%25E8%25A0%25A3+%25285%2529.jpg)
看這切面裏頭的美味生蠔蠻啾西美味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTGkD-UGyw4wMnDbV1PPKRxP1nKHmO1x9RU46cm4yu3eiKtMiAhqGQNBz2D1fei6UNEGyyecN5ibUiNXLbY9xPku7_B84HlyJTPvf3jafMysjR071lzgJIJdLQLjJkoEcfwqfBMbPL8hWV/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E7%2595%25AA%25E4%25B8%2594+%25282%2529.jpg)
--| 鮮蝦番茄堡揚$100 |--
這餐點不在菜單上是在黑板上才有的新鮮物
外皮是揚物炸的脆脆的搭配自製作的花枝漿搭配番茄堡,特別軟又脆的口感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6aiWKfTFn3-IBIzF6GJ3zDWvd4UVmmmkqu4RK8VUR7ZQ6wHBKpqymbtDXpx4L2vVocqJ7r71ONlhj4lLy6w0_aAGQ9pl3_5qzwxr5iiyqvANethyKQ3IvjbvdJ6_Q-dcn-hGT_5Bcyh1x/s1600/IMG_1133.jpg)
很少看到這樣的創意料理用鮮蝦和花枝漿用番茄做成的堡揚
很像一小塊一塊的漢堡很好入口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZRg_6jjEF5ApJjpBg08cOCWt_DoEObSdxNSKfyeHmG7RIxgxdUmwRyoPbfTqP-RfYvH9APT7gjByq5j4T-6C6iE0KjfhyVPldyMDVLoHyqSI_0EewyHyzBiPtaCS6Vi1StZM9yqWFYeM3/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E7%2595%25AA%25E4%25B8%2594+%25283%2529.jpg)
花枝漿包覆整塊番茄雖然外皮是炸過的不過帶點番茄的酸甜味~口感吃起來很清爽
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjucSfg-6tEc-skYeG6J7RgWzZBeuf5fkJvJR6d1wSS99pxIXN-SK97KRjF7JjHzJawVPtk1irYXs_UIYGOHI5uT1nBqtabAjaJC3y7r3d8Q6hlLIl6bcYO8qJAMD0q0Iz0pbvNRhxg_EvS/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E4%25B8%25B8%25E5%25AD%2590+%25283%2529.jpg)
--|香菇肉丸子$150 |--
乍看以為是章魚小丸子,上面灑上滿滿的柴魚片和海苔~
大朵的香菇與肉丸子搭配加上獨特的醬汁,吃起來很有味道
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYxZ-ALPHjBPWGnZIDAs9UDQcnvB8Onk3sFygaDR2rzRB8Rzup6qDoBRIVjlsvap17VQ6fal9oY_sA6jEMUKZ-13kJdn2FtuWGAT49kswOwazBY_aLHJyIVxWDAF8wC6j9wXZBIGQkpIy0/s1600/IMG_1117.jpg)
每一顆都有大朵香菇,吃起來QQ彈彈的~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8kcGZ1vZCnRYZB3o9gzW900d74ozBSL3tT949SXRpuU5bQh_5Y31mHZiZzlToGNbq83DX-DVEqeOQiqFiVRZOSQmZt3NGNj907fuaSPY7vaQGOSebMuXKcwsg0NnUqPY6tqe0QPW5bm7v/s1600/IMG_1037.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQrw_JxCFpdvuqzJy3Rzd24e121tGeT9Lynt2ZUZ0Za-V4ypzLDkLd7MO_CNX3lTkDeBmEfiOKVyssAeGip37MR5oYf7GJJLGGAC6EXEiCW-zDFZpxQaS-DiO905Npm9hKYnWfDKV68eJ2/s1600/%25E6%2597%25A5%25E5%25B7%259D%25E4%25B8%25B2%25E7%2587%2592.jpg)
日式串燒依序為
大根豬肉串燒、特製雞頸肉、剝皮辣椒雞肉串、牛肉串
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrY5WtfxQTo-_9gYyXmJeBdqyyvd_K-1UGzsg_HOIPfhh6oRFXf6jJ-HWE3goOfDJItdYVOfocWlO4VaQFCjPTxVWdlahS1X_C1ODVzGGwS2EzNJ_lkmaPx5bRZFk-CeZzBB_kvOC-D8ua/s1600/IMG_1063.jpg)
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特製雞頸肉
新產品!用雞肉最稀少部位製作的,醬汁再調味過的雞頸肉,
很有彈性且帶點嚼勁,很適合當下酒菜唷呢~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC2XC96pCOv8idIUvNjNR5YQRAEFUlSfvHMgBtVB-sUQpyx20MRaTYlHyRTtF0V0uDxwwclNkL5dh6MlPuWzZOD9iKZT9Ss-N_GC-qdXcoIrmeim_jUPLsB9kAy0jr_g9v6cOxVmZoNO3E/s1600/IMG_1055.jpg)
看這色澤選用的是安格斯翼板的牛肉,是牛肩上較軟的
紅嫩嫩的肉塊,多汁又很好入口,吃起來軟嫩軟嫩感~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihUSWeZ5KftgByb4y29SXY7OG0RrTzJaSAzholSKSdRsoVXAcYFHMoAyErCar2aa82yRQLp5RQW22f7filtlFX5QJ3H1a5Y2aw5rqvNhgvY-Ryxi0vgBKarK6VS2JG1ymUqO_h6nxZn5IX/s1600/IMG_1059.jpg)
會回甘的雞肉!選用的是雞腿肉的肉串上面自調的剝皮辣椒和黃芥末和芥末子,
很層次的口感,這款很推薦點來吃看看
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8kbqmV90jJmcUUJ-O6MZtzGhMMwy_87e6p2Kf2t1D7bpcpOPMcNG84zhg2UOcZ2OT7rozNGMEdLtCvq7WbO8ZkSB-Ahy6KiFv08aB9fd8jo8Mo6C6RyU6sPHmXGyUScfwBCtBeFLoSkni/s1600/IMG_1061.jpg)
這次的串燒最愛的就是「剝皮辣椒雞肉串」
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpRjMFS6uHZWO_R-p_B-x_7jSsslfqsQxY6stph7Ke_K1GGx0bAIUApDn3XtiQlu6CX5W6UxOm1nSokxv6aCD8GG1uWpt9uuflmIrDLUDz3C7IcxN2uqFVzGi_rljTPnw_LPZb1BSLhOGL/s1600/IMG_1065.jpg)
大根豬肉串燒
上面大量的蘿蔔泥和蔥,搭配店家自製的果醋
有蔥香味的蘿蔔泥醬本身的愛~白蘿蔔泥更能突顯其豬肉的風味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhomQRO_WI0t-4Z99WJ6fnhX-4mmgegA-ywijb4OPn6qYQubdeQUd5C301Ur_zhPLkOyu4Ph64FXc2exraxrR5qO6Zj38xf-gh_8MxNEUETC5TqGq_tOGupXOiNZyeHd1auCD_4pvfy0cte/s1600/%25E6%2597%25A5%25E5%25B7%259D+%25284%2529.jpg)
吃串燒怎麼可以少了酒呢~!
乾杯!!Kanpai!- “乾杯!”「總之先來杯啤酒吧!」於是乎友人就開了啤酒小酌一下
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Fz5v6AV4LGPta-rY39L3O82YPTOPxvt4qCf7yqF1BNlPfndFQ4tj_OyQ5JmVzpSPjUlCT2-O_fL4qjns2qbFjKeJ6KQJZIWgP3N4p4j5ywNkSuPeNojTJi9j6lTh9ELpMiEdIP4yvjQf/s1600/%25E5%2595%25A4%25E9%2585%2592.jpg)
--| 酒品Asahi 啤酒 $90 |--
吃串燒就是要搭配酒水~!!冰啤酒喝進去就是透心涼
尤其是一口肉一口啤酒!爽度破表!玻璃瓶裝的啤酒就是新鮮!!喝起來超順口
下班小酌一下!!是一種微微的小口福~生ビール三つお願いしま
⚠️喝酒不開車開車不喝酒 未成年請勿飲酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm9ACboOOwn-ABnoEtiVmMvFhhSIalJXDK4QgEaRwxDFQCt_Cxrq7CwO9x8iBxzVyfN_Orb8C6t7iB8BWatKlqGeys6rDLZiV6wkwCaICkFyJNTjTHO8VC2aAgd06334jQxd42LRj-ktHQ/s1600/%25E6%2597%25A5%25E5%25B7%259D+%25283%2529.jpg)
老闆話不多但很專心的製作職人料理,聽說老闆可是特地到日本學習而歸來開店
整體吃起來很清爽,很適合來居酒屋搭配一些串燒跟朋友聚聚的好所在
※未成年請勿飲酒※
✧台南市中西區大勇街74號
☎06-2221900 ⌚17:00-01:00凌晨 |周一公休
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美食玩樂都是個人主觀~文章內容僅供參考!但都是真實感受
詳細活動時間依官方公告為主
美食玩樂都是個人主觀~文章內容僅供參考!但都是真實感受
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