![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu4mmsjCuSH4cZRnSVHjocS_grEXbvwJCs5rl3Xo2I-k5LrNn9-yUODeGe8n5ozHaqoQfuVwajWVRwZhijnvDE8VNPRBVBrz8fyhuoc2XtpCB46j7NVtaomlkoERroqpW4BoVkqXAicXXc/s1600/%25E5%258C%25A0%25E5%25A5%25BD%25E5%25B0%2581%25E9%259D%25A2.jpg)
在這一級商圈的淺草市場裡,興起一家日式唐揚雞店
「匠好唐揚雞專賣店」今年三月進駐,新品牌當然要嘗鮮一番
匠好選用台灣溫體新鮮雞腿肉和新鮮食材
除了「招牌唐揚雞」外還有款推薦商品「椒麻一口豆腐」超級熱賣
加進黃金泡菜和椒麻醬料的「椒麻一口豆腐」很開胃
2種醬料一吃就愛上,還有創新的「阿嬤ㄟ炸年糕」都很想試一番
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJRY4__TN4DOPsWCfPToUPlt5Wlotg7TpJB32Qo70Z8jUdXQ2u8DWJFAaEDjcNmafHzgfoDg44sywb23kBJy_Z2xQFbk3-DQ2ltTPFHtbHRMazQtzvXn9jHMEHUUeLxFpDVolpo2KiXpIm/s1600/%25E5%258C%25A0%25E5%25A5%25BD-1.jpg)
「匠好唐揚雞專賣店」在炸雞洋行前面
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq-ocv6a6VU3eh6fDg-VkL23EA86jl_Y-OEIT8V202hSan7LRy1vlJvaBGy2_tAOVzggw9GIlqF7yA-NkKgzEg5ojgaMv8QO4AQ6yuEUKWDtIQZAM4TFchtQKEwHrEMuyb8SDAz2pa-4aK/s1600/%25E5%258C%25A0%25E5%25A5%25BD.jpg)
「匠好唐揚雞專賣店」位在淺草商圈側邊入口區
攤位有畫隻可愛的雞神招牌
品牌用黃色的鮮明設計,且料理乾淨衛生很有職人精神
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf-wxPedNRZI6WMx0OAlh2xk1cIRyLhGaCAZ1nNHvhbJyoJiQnfSssX4aG4zQf25XlgMW50y1_G3uanLKN3tM65QRNa75SnwHAdiENM767G4DzStjma-wQ86deASworm3Wk_gSuseLsOFX/s1600/%25E5%258C%25A0%25E5%25A5%25BD-3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvpmooLBLN2Msa3xKJob2uIKQdW_E-nD4VtTRd-i58_n_GQc_xiQq6KXUUPkWyGU0o4sd-GaQ-ThbY87BFaubJdiNtbz-OfDLDibJvXZu460o6aKE9dP_MzV9gnAT_ihFWQ08g71by1oxh/s1600/%25E5%258C%25A0%25E5%25A5%25BD-2.jpg)
作業工作台乾淨整齊
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIPlr0x3sE3PuaKUfJa5D_sCS1xIRUzKqUAThyrXxH4na9wNrSUv90XsnJFZW4N-r1j_wDpQKFjUtg-KnVAlS4Y-M5rexnVLNweuM_6lfp2T6VrgEbXChcpNKELzm29Y7VQ3BJhzj5yzxm/s1600/%25E5%258C%25A0%25E5%25A5%25BD4+%25282%2529.jpg)
ⓂⒺⓃⓊ《 匠好日式唐揚炸雞菜單》ⓂⒺⓃⓊ
依序點了熱門的匠匠好唐揚雞、椒麻一口豆腐
原本要點阿嬤ㄟ炸年糕這款特別的品項
結果竟然賣完了!?要吃只好請早了(sad)
後續點了匠炸杏鮑菇、搖搖薯條
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQFVaDkZzIC24PJrdHUF9Mg56tSjigusjPoHZ_ftVEUKG1WRxCv8DFp7crwt2TidUGvVUEIiPlbZABkvsZXZ-Gs8UFCbR2OB6P8444cAZDJ9r_-dOmC3-in-AtkRwX_5zKwSlWwbVh4YW/s1600/%25E5%258C%25A0%25E5%25A5%25BD5.jpg)
想吃好吃的炸雞「匠好」也有跟foodpanda合作外送服務
匠好日式唐揚炸雞快速連結>>foodpanda
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtCYrCVahe__wTI6R4arHTKYJJosZJ_yi-jmjzkLbioTsKZP5MVnzvSPYt9qf5wMyNtvCCsmpiHZUHafNqh9uUUF0ZLN4ebvyC5Rc8M6u5DygwmLN0ZYwjdXbeZnSFMygpjXabNtYNyGBP/s1600/%25E7%2582%25B8%25E9%259B%259E+%25287%2529.jpg)
選好想要的炸物後再來是選口味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgReWlieVC2FzUew3XTj4Y_k1PONWkeAME4Q8kWPcukpBkbCu3NhQHG8lrVoAJhS78nlGOunrsO5n7yHBX35dQZh-FsW2i3t82Q2YG8KqgoyncGAcUGPu_Fk34pLsGbc5SYTVRdI3fWp0WE/s1600/%25E5%258C%25A0%25E5%25A5%25BD6+%25286%2529.jpg)
開始了~匠好的唐揚雞製作,飄來油鍋的滋滋聲及香味
「匠好唐揚雞專賣店」是用高溫油炸的方式
跟台式的炸雞洋行不一樣
匠好把溫體雞腿肉去骨切成小塊後,裹日式調製的麵漿下去高溫油炸
裹的粉比較薄,這樣水分可以保持也不會炸太久,炸出來的粉有漂亮的黃金色澤
裡面的肉汁會鎖住
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZWYlsF5xMeJ34ABMuTR8FulJpAukT8DsGERDBXLfaw533Cvy1hyDRTC1eepu-1OpkCsjf8b-xUnaujKxPFd3bBSZzKesbmmS9phKIJOosJ0bs7rBS6DPrq01j-u_Bd7JUozU2mVrVqMD8/s1600/%25E5%258C%25A0%25E5%25A5%25BD6+%25282%2529.jpg)
日式餐廳常見的唐揚雞裹漿是濕粉式的炸雞做
拌好的裹漿有流動性,粉漿不能太過濃稠,不然麵衣會很厚重
偏橘黃色的日式裹粉炸出來會有金黃色的感覺
台灣的麵粉比較偏黃色
這是職人老闆自己調製的裹粉
是用濕式裹漿炸法不是台式乾粉去製作
所以皮脆又肉嫩多汁呢~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2tScohIadkQIHBvRiRz6eB-D2jfp602U-MNFrimG-A-SE1gDBedYLlBi6K2ocGwkzk-38cc83TozSd8hiezKkNGLA8ZElZjXsbwjgVhsk5F7r_AK2y8PoDUVviBdsCrkQroWg255aKAz4/s1600/%25E5%258C%25A0%25E5%25A5%25BD6+%25285%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzuTceO6k_s4vCOraDrFgji2uTPu6lTYrlyJ65P3wQBPTBGJHvz9IGeHRaFxTnH7faN3nRNx-oXUXiQop2FBjVEkKEFFH9RfFex3OZNMon9w8h8C8nZGFY7qMYgzuTEWoNRAW3y9-NuMnD/s1600/%25E5%258C%25A0%25E5%25A5%25BD6+%25284%2529.jpg)
炸完後起來香酥的炸物會用不鏽鋼瀝油架瀝油放一旁
職人也會把一些小碎炸物撈起來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie9GSDgNuTxIu4EjCM8MTI75X98emz5KahKFgbs-9q8JHSkC19u8A9krg35EfhKfZmiJVNqWWrPC_pzx6upgzNSEBLTnavNNqQxEfhXcKrJLQZm3qJxMPlhJanuHHB8eWRSblOXAFPxc5d/s1600/%25E5%258C%25A0%25E5%25A5%25BD7.jpg)
呼呼!看起來好可口
全部炸物都會有小盒包裝不沾手的散步鹹食
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Wvcf3LkFCGpwnmV4PJzZ48njr2ATycWaSiMDmqwINB31Xl3Plv2HoxMvq-hpuFGK5J9EUg4o1R5Gwn92mcDAlpwxi_wGr6N1_c_LiVy2Ep6DZUHw2_I45VuTZmkg3IoonevUEJy9ACUZ/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E5%2594%2590%25E6%258F%259A%25E9%259B%259E+%25286%2529.jpg)
日式柚子鹽調味料
今天剛好吃到限定版的口味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOzEIbYJVm_0CcMT2-TpK24a3tOp4IU-nKj8DOzjzAEtSB6s3N1Gmo0kAgIw-Z3gKSyf9xJxNqkg1JfIYbUXWrmwT3zcBNnFpV1PCfn0_6kx8uzy1_fTYMHZE_DV836KFxbRC3rlI_irGY/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E5%2594%2590%25E6%258F%259A%25E9%259B%259E.jpg)
老闆喜歡用日本道地的調味
從日本帶回來的調味,因為台灣取得不易
所以有柚子鹽調味是日本空運過來的(因此很限量)
覺得日本調味的粉比較細緻,味覺更加豐富
如果要吃日式食物時,卻感覺就是少一味.....有可能是欠缺關鍵的調味料喔!
而日本的飲食文化,沾醬/調味料是日式料理的靈魂
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXkW0DAgrSVW-TuF_kOqTC9PF7bKONNCBvxkTPyr5qkJ4cJJgae7IyJa4OX-jtQZVIuFCB0D3vRgEyKv6XBOlRyz06LvNt3tJbS3-1xNnmIKEUMMZ90Sr4CDcxMkW4mknoMdr2pouQQBJk/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E5%2594%2590%25E6%258F%259A%25E9%259B%259E+%25284%2529.jpg)
匠匠好唐揚雞|柚子鹽 $75
炸出來的顏色真的好可口
日式職人精神的唐揚雞完全無骨
雞肉沒有事先醃製過,口感卻鮮嫩美味!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuNdQH65yu1D-msix4NBK4NBLc_Y08jT9VZ2RXdEZ3yVOXlxjUk2K2w1kp6mXHlHmgozlurx4xIAJO-FqTatiiYuGxXGvxZolFUOHeObvWsXnuMbGMjD6ofaQMdWZQxX4xlUXByWjPdTLH/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E5%2594%2590%25E6%258F%259A%25E9%259B%259E+%25287%2529.jpg)
多汁又大塊,皮薄肉質超嫩(覺得原味就蠻好吃)
不過撒的是日本進口的柚子鹽(限量的)
無敵爽口又好吃~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibpa3Wj4oVex8Y2B_aQTU_itHSrXsAj_OKuD-vxXku3xY7rubeoghE6ZLQ6xAye4YHO5R9WySAwNvBZj1-k-4zP-nro_xBqmyetCy41yBAtWjxCEIVl9OCqjGU2sJTRDdRJBg3BIPGzgGQ/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E5%2594%2590%25E6%258F%259A%25E9%259B%259E+%25282%2529.jpg)
每一塊肉都很扎實的大塊
熱騰騰的超好吃~
不過有一塊放到冷的時候也覺得味道很蠻不錯!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjR9w6Sz9CavKBkLxfdhJab7kGOgEbPr_CKV9QEezpyrZ4l7MSMpeS7ZfLFavwkQ3RXJ5qVZasibOm3kwR0kOo4VlYiIuyLScHYFNScDRTQnHnBkiszrbUg-SZ99KYwUyu-60RuQUBG69k/s1600/%25E5%258C%25A0%25E7%2582%25B8%25E6%259D%258F%25E9%25AE%2591%25E8%258F%2587+%25283%2529.jpg)
匠炸杏鮑菇 | 帕達諾乾酪 $50
戴上手套刨乾酪,像雪花般的刨下來份量極多~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhyEq18vpiFLmsexBjkUcel8HeXHBCCAXo3-tQeIfKvYnjJXClH0S0aERXVnHwttUjWAdARZ9-FXwTDd2FRu6tNNEMwfWudjBz6tUl_1KUW4JlNPCsdnKA6TRjkjAC9T_cGlgguZ1ZF7ME/s1600/%25E5%258C%25A0%25E7%2582%25B8%25E6%259D%258F%25E9%25AE%2591%25E8%258F%2587+%25284%2529.jpg)
近看很像細細的椰子粉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuhSTwm4LHuPj4BuUd-l5FsaKZmU_9ekukMYY3KsnzDPrnqJvjhE8vUs8grE2CHjlwImHtA3iK2ZOSv4XzuGblB8nkPztEEffDmXH1J3wT3MEOXa8zIzHYCexpQd6oQF-zzF8X2rac7j4v/s1600/%25E5%258C%25A0%25E7%2582%25B8%25E6%259D%258F%25E9%25AE%2591%25E8%258F%2587+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHY7JPGE59X3qUZqPWdid1xraQtXGJ65C2KIgItJHVJw5V_VsNeo_wF4C1E6wg6UA7H-UVLSoeJobzHy9ih1uZlZROqavlPyKiMNbk9yThwlyyCsGWGUeRSYpAgalWuxTyGRSw4eKFTpGB/s1600/%25E5%258C%25A0%25E7%2582%25B8%25E6%259D%258F%25E9%25AE%2591%25E8%258F%2587+%25281%2529.jpg)
杏鮑菇份量很多,滿超值的
乾酪會增加綿密的口感,帶來淡淡的乳香
含在口中讓溫度將它慢慢溶化,讓乳酪的香醇濃滲透味蕾
不會有過重的起司味,且不知不覺的就把整份吃完了
因為都不會吃到油膩的感覺 反而越吃越順口
含在口中讓溫度將它慢慢溶化,讓乳酪的香醇濃滲透味蕾
不會有過重的起司味,且不知不覺的就把整份吃完了
因為都不會吃到油膩的感覺 反而越吃越順口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoGwwBudCj3fVWCwvYSPhzlU2LVvsuPXpv1sYhaxmanbeFA0eozf3ywMb7-TMgqOGh3L2xsAt3usyY9HEsILs9s8jSJ3lqAexYo8zpMg70S5zTGJcXhnsI6MTdqPBjcn7_Og0GD_WKsYdS/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E8%2596%25AF%25E6%25A2%259D.jpg)
飄香海苔 | 紅顏梅粉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8WDhaPUwb1MgcIXB7Pt5g6QyQtU4VmL6eH7dfOEzY9IHiljNW3E_iHsiv4EI-R6aYsq7FK8Ryunn9DvbZ1tyHTIXpQFVlwzPdYxjAZ3_TN2xZNZes2ma70muQu73mW0FI_N01Al0ddfry/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E8%2596%25AF%25E6%25A2%259D+%25283%2529.jpg)
搖搖薯條 | 紅顏梅粉 $45
薯條有2種口味 飄香海苔|紅顏梅粉
選了紅顏梅粉炸好之後,老闆會在這桶子裡面搖一搖
搖一搖薯條~來~跟著薯條動次動次!~會更美味(XD)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0T0yMckzzk2ro3NtW4ZWudEvICavUsNFcMwL57NFmmk04NgUpKsnQR8cgjhjkPpTIBWYQosG68zU36jtss5MKQIIkGaqb6MxX0ryLKf9SmwqTRnxm9ZL0qO5Xa2umyPHOPGWCZKRP1SgX/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E8%2596%25AF%25E6%25A2%259D+%25282%2529.jpg)
唐揚炸雞 | 飄香薯條
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdVFdgRON2dmG7mp9xN6iBuFghmrQOBs1RK9ltrVX_zVpAKSi7XBYotMFPyqJBhT5MXrIOk0pOsd9U7D8rFV8Ye_PJL1OC-6ChcFLNAH39Q2h3qQvN6LnSbfskWcC0iR4l8LlO709l_9k1/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E6%25A4%2592%25E9%25BA%25BB%25E8%25B1%2586%25E8%2585%2590+%25282%2529.jpg)
椒麻一口豆腐$50
這款商品超級熱門款,吃一口會有驚艷的感覺,難怪是暢銷產品
豆腐以切小塊裹上獨家職人金黃麵漿油炸
再淋上椒麻醬最後放上黃金泡菜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoRyTl4DhRt4Iy12ozrSLfnNmQBp0jCXanuFIYOO7biJd28qEq3YQr8tx-H7PN9hnLuPfhVFbPqCGmPrcOXg5Z_dQlqDot55otsQQY4w1LnlCu8Az_WbFVkIhc3NzCOje8Wa3Pxk55CmU9/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E6%25A4%2592%25E9%25BA%25BB%25E8%25B1%2586%25E8%2585%2590+%25283%2529.jpg)
炸好的豆腐一小塊一小塊,很好入口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAYW-0sUXQCYuTUbN3JWND-muDnXhvP9Wu7dVmyIfo12c5b6rn20ZDfILlbH53AMmkmSGapYnz2vsyJTcBm_j05wliXG_v-xWub-3OzPC5zvakXoc5609hw1LXUsHVHfz5hECiG5M-1iw3/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E6%25A4%2592%25E9%25BA%25BB%25E8%25B1%2586%25E8%2585%2590.jpg)
此款黃金泡菜加了美味更上一層!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP94xRb8PqdXlSHEQtdAHoOJNBEipU2ghyphenhyphenUas7eyxS1NLJxIHVmncosjmvTfI8GOnRgu15pdDhzMl1rZK91rO18bT4TJihMGQe9fkaGZJF3NblQ4aBrV-7hOaDSunFGdpEz3u1z1QmrGCD/s1600/%25E5%258C%25A0%25E5%25A5%25BD-%25E6%25A4%2592%25E9%25BA%25BB%25E8%25B1%2586%25E8%2585%2590+%25284%2529.jpg)
口味酸酸甜甜帶有點腐乳的奶味的泡菜加上淋到椒麻醬的豆腐香麻
同時有兩種味道卻不衝突,風味更加分
會有檸檬的味道,夏日很開胃,辣度很爽!
值得買來嚐鮮一番~會越吃越涮嘴~~~~
大推薦這款!滿暢銷的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOIg0sisM6Uow_bE9AmFd7ui7VLDIVWYcsdbE7PvRbNnGx4Y9EItAis5QWqXk_bj8BH6JZTFum-xN-dIi19h8jUtJEXE7QiT2JC3IYYAJjgt-nj_6F7XtwJ2wxWH1Dkl_BHxJyJ8eJplMt/s1600/%25E5%258C%25A0%25E7%2582%25B8%25E6%259D%258F%25E9%25AE%2591%25E8%258F%2587+%25286%2529.jpg)
唐揚炸雞 | 匠炸杏鮑菇
唐揚炸雞真的蠻大塊
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVZDDLmLyO_qbBByQqctfHWuLxlS7UR3_e0gFrk1iClDPlf3Z6_r9fB81Zp6rN33fNCffVUBqWADlOVqWbEUR9wyruM3l47rjoqPNEeZFlfE2vffZRnTWQkfmlVu9v9HtIjVkKyA7-9MgM/s1600/%25E7%2582%25B8%25E9%259B%259E+%252821%2529.jpg)
覺得椒麻豆腐太辣於是乎喝了旁邊的酸梅湯
友人不嗜辣,看2瓶喝得速度(笑)
泰拉瑪-宮廷酸梅湯很解辣,也迅速解暑一下
友人不嗜辣,看2瓶喝得速度(笑)
泰拉瑪-宮廷酸梅湯很解辣,也迅速解暑一下
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg6VReJ5brZDRqCV7ufbHRi5FkqIH3OFOYj5dJ4gCSHtBObLn_SvXOJrkEI6CFy9gUcb-mpNTA0zIBHqHrq1FuWYjrmm1-vShS9rgwPZfFd9TNAhTiofeu3plbVQZwYfBLGeNFdTU1RCgK/s1600/%25E7%2582%25B8%25E9%259B%259E+%252836%2529.jpg)
跟老闆聊著聊著
老闆就說起他最近又在日本看到新的調味想試試
接著就拿出抹茶口味的調味粉介紹(先說這不賣的喔~)
接著就拿出抹茶口味的調味粉介紹(先說這不賣的喔~)
因為老闆喜歡嘗試日本的調味商品
不小心被y看到 即問可不可以試試看(就期待老闆會不會推出新的限定版口味)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ZY7-h1C78A8pTUwPgOk6a_bj2Vg7rBWX80ttow1KjIjsyO-24QVkrCrLJg98ujfOvl6gph6mIGjUUzSkFao6SEtm_jNLkokvSAePVoULFwWMb9tD1k1ELTsdjA51JMOAQV-TEBoYQwLh/s1600/%25E7%2582%25B8%25E9%259B%259E+%252823%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvsv7nPuix702_IQpQvhroPHNAtUgUs_AVQvRABdbZQeVpYI9YAFO2uW4lgE9l2goh84v-ap6WSx9niGySkQl4KlEdXDruRMwzqNcdubydXua4sJApNqtR_L2WFr1JP1iyPo-I1uaHtWFT/s1600/%25E7%2582%25B8%25E9%259B%259E+%252824%2529.jpg)
熱騰騰的全部炸物大集合
最推薦日式唐揚炸雞再來是椒麻一口豆腐
每一塊串起來都好可口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgijKwX76YhNCSfEtY6WTGBoaC06Vkie7BxNMPhaf58oLSI0XhkiguEr3cbdQpzWFn9d7VMIEn5oLLdc6zuEt8vGasAGdx7Q2KlbjqsYxu23FKwDaYgC8TmZ3lQvcX9wAa-GXAlt5dY_CmO/s1600/%25E5%258C%25A0%25E5%25A5%25BD-45.jpg)
美味程度是日本職人等級呢~一吃就愛上!
匠好的精巧盒包裝可以隨手拿著就散步
手拿很方便不沾手呢~
來國華街的淺草新天地不妨試試這款新的散步小點
職人所做的匠好日式唐揚雞
職人所做的匠好日式唐揚雞
匠好 唐揚雞專賣店
✧台南市中西區國華街22-1號|淺草商圈旁
☎0968-333-643 ⌚12:00~18:00 |週三、四公休
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