![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyha5EssCswv-37X7II3mr5utibUvT4ivX7loVXX27lWC7Y2X-XqFU-YUiIq0rHBmKLXUVOlag_vRo2H099fdnl6HMhsJs_WLi9rfSbwjWUjmm5yPXenuWd5LD_SK3cA2FoQ7pFnPKvBVd/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E%25E5%258C%2597%25E5%25AE%2589%25E5%25B0%2581%25E9%259D%25A2.jpg)
「廚房有雞」!正宗花雕雞一鍋三吃!
第一次訪店是跟友人聚餐時吃的中華店總店,那時候吃花雕雞印象就極好!
每每在台南要是想到吃花雕雞就會想到「廚房有雞」
但是還是適合多人用餐(因為要胖大家一起胖),這樣菜色豐富也好選擇XD
很喜愛這裡調製的花雕雞,沒有酒味也能讓我一吃而愛上
過了一段時間~「廚房有雞」14歲了,在這14週年慶推出許多活動!
「廚房有雞」是只在台南才有的老字號店家
創立於西元2006年,並深受台南老饕的喜愛~
這次來北安旗艦店來享用花雕雞/豬骨大餐
【廚房有雞】小影片|
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizzdAohKhuGtwLoacnB-fUoz7iHYD0gOA5YAOBtL2sIPNeCxanUZ7ONY9aJ_xFdQjcj4dalqx8hJbim35HnZuIyB74GEenWc0PFTumw2yP1HOoUo5P7WMeeDklAOyfT6-Lz8waK8c_iv2a/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E6%25A9%259F%25E7%2592%25B0%25E5%25A2%2583+%25282%2529.jpg)
【廚房有雞】位在北安路上,附近有專屬停車場
門外還有貼心的停車場位置圖示
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♦凡來店內消費用餐享95折優惠!
♦當日壽星,出示證件即可兌換「新粵菜」乙份
♦消費滿2000元即可免費外送限10公里內
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♦於6/12~7/14至廚房有雞用餐,就能參加搖搖樂活動一次
(選購14道新菜上市系列即需立即兌換抽獎優惠)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVzSgLvHtz4lrxVfKubTGobdy4-OIZ4Bzg69CYosll7KRaPe_MjJtCXdhEYaXyiffO4_2tP5TdzdhawAIn7dQ99vbNIOGwYNOgD_FNaKU3XEdqIvomCeILztTvgOq_Qy9EFm8l2Ryx1dcs/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E6%25A9%259F%25E7%2592%25B0%25E5%25A2%2583.jpg)
環境很寬敞,整間明亮乾淨
而且桌子、椅子、牆壁以及地板...
整體都非常的一致且有種舒適柔美的感受
搭配一盞盞古典的燈飾,在幽幽的燈光下
有一種典雅氛圍中享受美食
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZstA0N45nbvu47ePOT7NF2nqz10c8f940g0CciIn-b8_xqb91CRQK7W5LON8QF2SGw0tMQ9-qjTrhjIIXQ48z4Pvcdj4VhfQ7U0SYSsd2kkG6F2Iowfh5CC5foA7Y5QPMysCO8yZ_WaOZ/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E6%25A9%259F%25E7%2592%25B0%25E5%25A2%2583+%25284%2529.jpg)
在餐廳坐大圓桌就有一種在吃團圓飯的氛圍
也很適合家庭聚餐喔~ 不用分開坐真的很棒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHVqR6i2ktgpcn56afazCvNAyOUNZuTiO3cudntHa26FiLDJWh_o2xcsurtvjfFIAa21_EqTkH48idNP0GyV8DR4WQfHOPI8vRzKaZZBAOZD2gjrDL73Tf87Y4rjc8acug4EUaxdcUb0pe/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E6%25A9%259F%25E7%2592%25B0%25E5%25A2%2583+%25283%2529.jpg)
【廚房有雞】的花雕雞可是老闆從廣東珠海學得的廚藝回來,再針對台灣人的口味做調整
所挑選的食材都選最好,所以很值得來吃看看
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTvhbvpcqLvl3XSb5XLODo5b24V9QPQ4sMbAJDhcQMJQvyEQs9OJHoDbdEQ5r4mMANv4xky2ocaANoHtN-fxSJi8Cx2hx-8Lkj2zGECqjQ5sFkI2_1Jvh0RDGCx6nMCGKblDkxaEP3HZna/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E6%25A9%259F%25E7%2592%25B0%25E5%25A2%2583+%25286%2529.jpg)
打開滑門的另一間包廂區
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN3gH2LR0mTYQKvVRLIIbdiznn31sLQDFH5NFsXqAkDwpqRZ_xP83Q-HcnvYGMSuDDxw_LpkjeGF-FzSOV-ZZH3PnEK4I2ORNU-nONnZFDcxET66S8PReXsXmYTK0lVd7o7fxQrFxm5UNQ/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E6%25A9%259F%25E7%2592%25B0%25E5%25A2%2583+%25285%2529.jpg)
除了開放的空間外,裏頭提供獨立包廂區
蠻適合團體聚餐的
尾牙是不是也可以考慮來廚房有雞了🐔~
菜單頁數較多請看連結【廚房有雞】完整菜單
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiolWABqC3B0VQbozTrsV7okL5hHDecCbeJlY4yN2q4gZDS7JJR3O9RKN8201esW5ftW92htiVez6nkq3NNSmv-fTZM4nZKrIh8OnfGwfk4V5BvSa5CepZahEO1RTPuQG4UtNpZXTVcoIc6/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E%25E8%258F%259C%25E5%2596%25AE+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgErNcLLVjjbOBiFWrLEGAFQt8ILxwSR8wJQ7zcP072IwCml2tpU62t90-GLmcv8qrGuDJadoWvkoNg9q2eo-27gjwsQjdCbVqCDvsZ-qiXcd9vQ5xGpxIvWu8G8Flrvs5FraKjZ_Hai93u/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E%25E8%258F%259C%25E5%2596%25AE+%25281%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibYVkBPdykkCO2U-K3VA1QuZvyyuHwX3uJqZ4Bg9Dos_V0qlv621zSGan0bInI5uFdIzOL-de1X-CXbt-N9SC4rwCEjmFXLIzqFBZxzpw5SFrHBZCVvoAs9fI_egNFg39IbUbJ3E4jYmoq/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259Eall+%25281%2529.jpg)
點了新菜色和單點菜色外還點了經典招牌餐點!!
總共6道菜、一壺飲品、白飯6碗,這樣吃很飽足!
和新上市的風味大鮮蝦、豉汁鐵板尖椒松阪豬
🔹 櫻花蝦娃娃菜、🔹 手工流沙破酥包、🔹南瓜酥芋頭、🔹 特製粄條、🔹 大壺私釀酸梅湯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio-TLPukB_Hl6bOeVd9sed_Ll1fFzq6oy0-Y2vTG13KjNSZAW8Gq8CkbTX9jYfLtpGXvca0iG3rdWnedH0R-7-Gv_wyz7B5XYt5RT1I6eAvKMOTt182b0LMdCX68P1SROP-t5Q8BdSCp3K/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259Eall+%25282%2529.jpg)
多人來吃就是可以嚐嚐多種菜色
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_EDDDEG6BmkEHT8W7bye1Noo9B1AryDX9SKhFppODTrpKNPVfpJefa68xX6eWrJdPMMSh1e0cQvFWIm-wSi7ubG1h9GsCsU2vxCme9ECpRuNrhvgpadoj0wGbJHbxCdGxrDubBXr2jTLJ/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E%25E9%25A2%25A8%25E5%2591%25B3%25E5%25A4%25A7%25E9%25AE%25AE%25E8%259D%25A6+%25283%2529.jpg)
鮮蝦烤得很酥脆!可以連殼直接咬入
搭配特製的風味醬,蝦子很鮮甜嫩口
另外... 這醬也太下飯了吧!!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmhAFuYCl2IUKifvmwACVp_yWY4oU-jEGlMpFBuDz8EkDkADUld5B13uNANjWvPvZ7VzRkUe8U5BdXATXv8giQLx_1DwrfFgCSH94mZm0hOcyrSlxfdLO-P3zBG6XrBVxv1CZ_bc6dfF4Q/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E%25E9%25A2%25A8%25E5%2591%25B3%25E5%25A4%25A7%25E9%25AE%25AE%25E8%259D%25A6+%25281%2529.jpg)
中間的肉是已剝好殼的,又紅又亮的色澤看起來好可口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC6Jb7yu9F6M6rwsoi5L_5aCcRg4ifXB8rMbbnoPDsDtGb2XfatcgyWq_ErApM-HJ5TBtMMmQYikcm7qvTTsn6i3NV97JyOtkvuyuhP3KOuJVNM03QPHfBYD1M37MlUsnDnh9F6BQw4BMx/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E%25E9%25A2%25A8%25E5%2591%25B3%25E5%25A4%25A7%25E9%25AE%25AE%25E8%259D%25A6+%25282%2529.jpg)
這款新菜色滿推的,有點像糖醋排骨的醬汁
但醬汁又酸酸甜甜不膩口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4cqSjdAJLgL1A9CEWQaelzF1erU8FrIIFkNf5SHyKT0WNKDqjE5nyhRK05oHLoOpgREM3NTT7HLIXOvqyKQPOAa3VRlEiPsSBiGo9y0D1tWsCJgkeCGGkJNqS0GtkYPpcp5D7HXf0SVF/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E%25E9%25BC%2593%25E6%25B1%2581%25E9%2590%25B5%25E6%259D%25BF%25E5%25B0%2596%25E6%25A4%2592%25E6%259D%25BE%25E9%2598%25AA%25E8%25B1%25AC.jpg)
是用六兩松阪肉用冷油處理後再用豉汁調味,口感很嫩滑~
以紅椒、青椒、黃椒入菜,青椒和紅椒、木耳煮得都很軟又不失水分
松阪豬肉吃起來很對味耶!香氣十足又彈牙的肉質,Q彈Q彈的!~加分!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivp0shw71mHL6F_uGHa5ovjZkku1rqL-OHzKa8H7sZnG0kfRvcFJcMEtdQ8LvJVqMDe10wbEOJKwI0WeHLsnP9ec1ZCUiOlXGcOa44QSYGMGIdO15XyjU5BsX3RrxJ1W-5lr-j_Z_QJV-F/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E%25E6%25AB%25BB%25E8%258A%25B1%25E8%259D%25A6%25E5%25A8%2583%25E5%25A8%2583%25E8%258F%259C.jpg)
上層鋪滿橘紅色櫻花蝦,整個顏色看起來也好可口
新鮮的娃娃菜不只鮮嫩,甘甜又脆又嫩~口感很好!
帶點些許微辣增添風味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLdRVa94kgFAsbQugcihsg-RTUHlevq0ENiGiwCtdVuRiVf6u4Wjong2DS4bwBeXTsam5Em8TdPS4rFSps7I9HOY42gCm8Es4fClLV8OpDcQrmGqX8j9EZQFExrEtACay4BLDXMnCj8spu/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E_%25E6%25AD%25A3%25E5%25AE%2597%25E8%258A%25B1%25E9%259B%2595%25E9%259B%259E.jpg)
來【廚房有雞】用餐,花雕雞是招牌必點菜色!
特調花雕醬是用9種醬料去調製的!工序十分繁瑣!
而挑選的雞肉是深山野放的霸王雞肉!
是有產銷履歷的(吃得安心)
是有產銷履歷的(吃得安心)
經過山上野放的霸王雞活動量很大😂
每隻都漂亮的肉質和光澤
想必鮮美無比,雞肉肉質Q彈又無腥味,一吃就愛上
即便霸王雞成本較高,也要呈現最好的產品出來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjriCUtgz2N297XLKJ1qNtn_0Ckx_Ds1-Mt3Dt6rqW_EMAJbBb28KgGn7MuDcAgf48L-Z_rDOWtqxOlISh0Ec3uupse7BiLvR5CPylkYAi6alHWrYImTsIgLKzrzERN2adAg_y5IvW2kjg_/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E_%25E6%25AD%25A3%25E5%25AE%2597%25E8%258A%25B1%25E9%259B%2595%25E9%259B%259E+%25282%2529.jpg)
使用花雕醬把雞肉炒到入味,耗時一小時
再用芹菜、香菜、蔥段、花雕酒等配菜提升香氣,接著鍋蓋不要全蓋上
留一小縫讓酒精揮發比較不會有濃厚的酒味
而留下的就會是花雕酒的甜味
而留下的就會是花雕酒的甜味
【廚房有雞】花雕雞是一雞三吃!點一鍋有著1乾2滷3湯三種吃法~
一次就能品嚐不同層次的美味
大份的份量是用兩斤的雞肉,整體吃起來好吃又下飯
大份的份量是用兩斤的雞肉,整體吃起來好吃又下飯
這花雕雞沒有濃厚的酒味卻很能如此的好吃
怕酒味的各位有福拉 !!!
怕酒味的各位有福拉 !!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidO1uRgRk3jHsXlvyiXW7bjU5JCbXvoAG_7m0dbKCu1s99HO5mlXAfu2Vq4ftVvc9-7d4Rs59zPBdTfIOvaQxT-MZkDmCu5t3eRjDI-0iKVqOgvIozlZ3hfwIm0R9e2Q1DC6ENL4u8Snt5/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E_%25E6%25AD%25A3%25E5%25AE%2597%25E8%258A%25B1%25E9%259B%2595%25E9%259B%259E+%25283%2529.jpg)
👉花雕雞的醬汁淋上白米飯,鹹甜鹹甜的好下飯!
芹菜、蔥、香菜豐富的香氣可以說是讓花雕雞整個味道提升的最佳配角
雞肉非常的有彈性,而且入味!
第一吃沒話說,好吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvXF2d44UyGeEBNFS5FJqt2_6d98XAtq-w3v3VUAHbmJbJOBgk1r4v_KTVSvuY-xnhoF42sZSr_mdcaEqygGO3_-MyY_HNp4V2Shj_51_Hz3gCws30nRJnwZxQJyZBw_w2NB2HN3NrsmYu/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E_%25E6%25AD%25A3%25E5%25AE%2597%25E8%258A%25B1%25E9%259B%2595%25E9%259B%259E+%25284%2529.jpg)
鮮美的肉質,每一塊真的都扎實大塊且很嫩
不愧是選用上等肉質,先吃原味雞肉再沾醬
可吃辣的可以嚐嚐特製辣椒醬
特製辣椒醬有醋和醬油調和,用辣椒的香氣提升肉質的鮮美度
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW4yeklZm5qmOknU2PBAU2EfVc8b8BreGYzF4ObVwJhYh98BsGZLE5QH84wssinkcN8ObiVrrYM-lv_n0d5-aUEZHOcU0nzRqgSdvRJ-bfibpI2zcfQK8jdLj48YkD5zLC8SVaJfRSwjxJ/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E_%25E6%25AD%25A3%25E5%25AE%2597%25E8%258A%25B1%25E9%259B%2595%25E9%259B%259E%25E4%25BA%258C%25E5%2590%2583.jpg)
就是要加上店家的特製板條再稍微燉煮一下了
粄條要一塊一塊放入,攪拌時醬汁才會均勻包覆,煮到粄條軟軟嫩嫩的
整個就很入味,味道很讚,可加入烏龍麵米血年糕~
第二吃再沒話說,好吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisZqFADmlR_kgWL59TPjvMwZrgjW-X6N54Wd0IuPsft9dq-0GD35_8Ol5NOmlRRxwOuHcw41pahpQxxWZ5pLRJ2wTKYG1dkaCRCYQaqGXd2a4d34URe4DsR9Ahi21tEmUFmt7V7krxqLi8/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E_%25E6%25AD%25A3%25E5%25AE%2597%25E8%258A%25B1%25E9%259B%2595%25E9%259B%259E%25E4%25BA%258C%25E5%2590%2583+%25281%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZJC1TxuFv_2_cx1K6iP1EKQcbJMHd1klHgfVSJkc1jFIjTSoF3y3Z7rZjaWIAXWWqtw-VsmduDjg3kA8Ut0-qCtytxsZfn9osEmbOXVFqxWfPrvT4tr2Y8Yw1iRxtVKTd1NRyQVOcHNq6/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E_%25E6%25AD%25A3%25E5%25AE%2597%25E8%258A%25B1%25E9%259B%2595%25E9%259B%259E%25E4%25BA%258C%25E5%2590%2583+%25282%2529.jpg)
看這濃稠的醬汁,香氣直接慢慢湧上來
這時想要吃的滷味料都可以放入了
而且粄條把醬汁吸的淋漓盡致,口感滑柔,入味的好吃!!!
而且粄條把醬汁吸的淋漓盡致,口感滑柔,入味的好吃!!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_9cDza25Iq6PI2UIxYYmTiarBmGxdXcpQGzSYL2HTLqo6TzzDKgjnpssylQ1IT-eeJsqGQyIM-nffFAbxvFNkCAbmMHNYO6AizGFhFtznbUWvvlezyNt7wxLz0OGWK2CTPWb98oFdZq2p/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E_%25E6%25AD%25A3%25E5%25AE%2597%25E8%258A%25B1%25E9%259B%2595%25E9%259B%259E%25E4%25BA%258C%25E5%2590%2583+%25283%2529.jpg)
挑選的食材新鮮品質又好,自調特製花雕醬
果然深得在地老饕的心
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRefDnaxutfKsnimsY0T4Ulh67SiaZory0art5sxjGAcCpnj4L7Js-98K-aJvp7AvfVL7XDB-HDcIxcufBNpnZRXzL3AZckloNaQ1QjS3k0Agk_-U9ARFBWPlt7sH6c9aAu9IO0xH3ok1i/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E_%25E6%25AD%25A3%25E5%25AE%2597%25E8%258A%25B1%25E9%259B%2595%25E9%259B%259E%25E4%25B8%2589%25E5%2590%2583+%25283%2529.jpg)
單點新鮮蔬菜盤$199
友人想要吃蔬菜
因此另外單點來加入火鍋中~
因此另外單點來加入火鍋中~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0kGn7XVtRuWHcnXceJTPHBYrpB2esZI4gbMhQCVqWxjHx3HyIvfWhcNZWR_orQqxfjpO4U0V4cDw4Ze9f_HgUIOs-UGfT4s_o0KWVREHN0I3QJdVP4Q22SaCBb6La_frvMBSYBOQx_A1n/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E_%25E6%25AD%25A3%25E5%25AE%2597%25E8%258A%25B1%25E9%259B%2595%25E9%259B%259E%25E4%25B8%2589%25E5%2590%2583+%25281%2529.jpg)
👉則是加上雞高湯,再加進火鍋料來煮成花雕雞火鍋
我們單點了蔬菜盤但是我們沒有額外的加點火鍋料
服務員把火鍋菜盤中的食材一個一個放入
再倒入雞高湯小火燉煮
再倒入雞高湯小火燉煮
第三吃真的沒話說了,好吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgssJlRxO2M1cBSqsv9LLWMAoeBg1n1wEB5EYdKFMhLAsCK6aI73_hOSNUCNzlSP_rvxJLIvt7aVNbIxsppnFYrDYH8cXM61D0k2ALCLAK7nZLStxybft4bL8Ay4YJoJO5JRU_RRe4ps5G8/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E_%25E6%25AD%25A3%25E5%25AE%2597%25E8%258A%25B1%25E9%259B%2595%25E9%259B%259E%25E4%25B8%2589%25E5%2590%2583+%25284%2529.jpg)
開心吃火鍋,也要吃得健康!
品嚐的出蔬菜的新鮮~吃火鍋的好搭檔
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAZyfVB57zzG3cXuzhWlKZHzdbo4Rlk2xi4pZeKKxY6Cqns4ba5_Vu3nxjenlpan4aaQHwKYfmz_8-vHhTkg8KESktrEAtHG8kmPkpS7uV37WLjR-s3cGVFOZYhcxF42z2XcWidx8_gQYj/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E_%25E6%25AD%25A3%25E5%25AE%2597%25E8%258A%25B1%25E9%259B%2595%25E9%259B%259E+%25285%2529.jpg)
澳門豬骨煲也是經典招牌之一,湯頭大有來頭!
濃郁的白湯是由大骨、山藥及黃豆和豬的後大腿骨熬煮四個小時而成!費時費工呢!
湯頭裡有基本的高麗菜、香菇等配料,也可自己再加點火鍋料進去熬煮
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy7jsrQQ59la9C0WS7tsubq8nt9oRI2D4WlpgZYNsA5TpqjBih2DjXU_QrSLLLrRlkSqcHFMm_yQRyjctYt4Hrvx7Ga8jS6xtRFIsWK72pawW_NQ3aaR4wNhyphenhyphenMBzf5OP9wj3md8y-oMVkA/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E%25E6%25BE%25B3%25E9%2596%2580%25E8%25B1%25AC%25E9%25AA%25A8%25E7%2585%25B2+%25289%2529.jpg)
近看每個大腿骨都超大隻,有6隻大腿骨
可以把骨頭立起來等等開吃時比較不會這麼燙
選用豬的後大腿骨熬製(超勇的大腿)
據說這湯頭很用心,在熬煮時會過濾2次把油和雜質都濾掉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho6hY35v_9zHSrOrNtmUQNPa_NfxIgpFulc_NDWezf2gPPtvywKQHK0h7DCTA6Kcezh2l-2YDckmyeQZu_L9fymdr3zxEYSJkCYvGQ6sAsEWOe4vB5iOlPYRmEM4L-XPKNe7KMT28zKkyd/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E%25E6%25BE%25B3%25E9%2596%2580%25E8%25B1%25AC%25E9%25AA%25A8%25E7%2585%25B2+%25281%2529.jpg)
濃郁的白色湯頭裡面滿滿的膠原蛋白非常豐富養顏美容呀!
大骨的骨邊肉都濾掉了吃到的都是膠質
湯頭會帶一些胡椒的香味來提湯頭的鮮味
因此喝起來很滑順,濃而不膩呀~
精華的大骨湯可免費加湯一次~
因此喝起來很滑順,濃而不膩呀~
精華的大骨湯可免費加湯一次~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKmL0TM1DygnCOLVKpOhmCxaGPw8dGtQGmcCxaQ6co5zZyEv9j-WhGjCOjKoJUyxpiUwvHvGqzG87DVl0vl_HM-ImLvFtEaJCc2mcGXmSdyWNHiOSofxOAwRG3uMtanGOcEUbLxdDjy_3B/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E%25E6%25BE%25B3%25E9%2596%2580%25E8%25B1%25AC%25E9%25AA%25A8%25E7%2585%25B2+%25288%2529.jpg)
大腿骨肉可搭配店家的獨門醬汁(其實不沾醬本身就很好吃!)
但醬料可是靈魂阿~
像是左邊特製辣椒醬、最右邊是豆腐乳芝麻醬及蒜蓉醬、中間則是三種醬混合
特製辣椒醬的辣椒有特別的香氣
辣椒醬搭配醋+醬油調和的,跟花雕雞最對味
豆腐乳芝麻醬跟蒜蓉醬則是適合沾豬骨煲唷!
加醬讓味道更有層次了呢!
加醬讓味道更有層次了呢!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwhMr9meujYuQrIHMRrh1JcFwmLkPtTwKVtlgRiUJXVXhAHQkyxDv8JVtGyT5_lS24NCBgAPMPY6ZVqxtGeLYB0pL-OovznWSLtEgmJUax7MftKmu5UMnh7nOgPv-b7dwB6GDOpINnXZYO/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E%25E6%25BE%25B3%25E9%2596%2580%25E8%25B1%25AC%25E9%25AA%25A8%25E7%2585%25B2+%25284%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC8O285eaANcLJIlr80JaWtILGw6wR6fyR-R6TXd-IrEWLp41fYG7yf106KSn3hiDcWZgclXwg90SxiBND3S-Qn-R4Xxs3oysGwcCQ0JvxRBKCAS55xutBA7iFeCy6CiiHGm1ESHDSvWCh/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E%25E6%25BE%25B3%25E9%2596%2580%25E8%25B1%25AC%25E9%25AA%25A8%25E7%2585%25B2+%25282%2529.jpg)
🔹澳門豬骨煲 美味四大秘訣搗>倒>吸>吃
先戴上店家附的手套,用筷子將大骨中的骨髓搗碎
接著倒入些許豬骨煲湯,再用筷子輕輕攪拌
現在很燙別急!等湯汁冷卻一些,再用吸管享用骨髓湯汁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgykkUhST0p4kgKHNVLxon_Dvu_89npH5f7ZxVWG7uLGqFtfhsi7cbgFJvP1kJHKDIxm8auJTZTLTYJnRdqzxpM0BJBqlYtcknDIZL-C9hR-QUrzJtNKqbVzxnk74t1P9-rbb3DTj2nbg_7/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E%25E6%25BE%25B3%25E9%2596%2580%25E8%25B1%25AC%25E9%25AA%25A8%25E7%2585%25B2+%25286%2529.jpg)
這骨頭大到連相機都嚇到失焦了!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtSABMqSYX3L_HRLq_1WnMhK7W-r5MHmv1k0gDuVl64Z0N-CEEGGdT80DHm__ILch-xJWVEIaVf4pcbkUdcxNSwOWY0NNZBXylZaWNsB4dRvVkJPjSrkHCHprSrGJWhPDNfTkcLHVi7YaX/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E%25E6%25BE%25B3%25E9%2596%2580%25E8%25B1%25AC%25E9%25AA%25A8%25E7%2585%25B2+%25285%2529.jpg)
超大大塊的腿骨(個人覺得很像在拿個大斧頭要開鍘了!)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNdvkhX6ToziqJNpcpvuk7e1ufsMnKDvjAumg_E9Mzzl92ZLYKEnHcYEEAx-tZ68PYFugb3o4fYCytRHkmWXiee4ltYSYtjZPmEi8YZwSWJc3CMh0OT0tiuHfaohpfbIJNGwz2tErQWpMF/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E%25E6%25BE%25B3%25E9%2596%2580%25E8%25B1%25AC%25E9%25AA%25A8%25E7%2585%25B2.jpg)
最後再來吃這彈嫩的骨邊肉
大口咬下豬骨最過癮了!姐就是豪邁系~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4-jv85YCPtdtwuHL6PQPk9bZ6sZ9XPFQLZMQFL8deV8ogGg8tYVcuxekl-xH1-u039hcrcRpgOI1zJ1bn83tC7s-gttI2NJOfVG6ERwc6aAdNuwlJVbBNarc35X9bMF-chu9Zy6-bp0mq/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E_%25E7%2594%259C%25E9%25BB%259E+%25282%2529.jpg)
甜點|南瓜酥芋頭
外頭有南瓜籽添加了口感,裏頭還包著芋頭
內餡綿密的芋頭在嘴裡蔓延開來
交纏著譜出美味的旋律
外頭有南瓜籽添加了口感,裏頭還包著芋頭
內餡綿密的芋頭在嘴裡蔓延開來
交纏著譜出美味的旋律
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH9o4uB1314LJPctBt6rKlHc2ZpNG0TuQyT7LNOlq5JZidGlNJpKITuLu5MAn7QYtoar7KPozuPKo9XhJ9DAjPqr__jaMIOFR-II8IRZmzyuHgOoZS41guYv-a65q7Up4xUyonnREka_oK/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E_%25E7%2594%259C%25E9%25BB%259E.jpg)
外皮炸得很酥脆,滿滿南瓜餡
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCGpdsbBV-CWNtJrlaVzPNebf7rIJjmhIEkdJfu4ZlZS0BkyglZh0bjD20F-DPAfoRMM4vE5AgiNzX0vlzUqIi5w536X9AVhN-uc0DtNmlleZeC0JVHJ_I1JEUT__LczN2bHrejrPLIE_J/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E__%25E7%2594%259C%25E9%25BB%259E%25E7%2582%25B8%25E9%2585%25A5%25E5%258C%2585+%25282%2529.jpg)
甜點芋頭很像在吃QQ的麻糬
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha00cHeFEccYvK6_vHUE9Vnhxa9nNpINQ-cnk2dfe1AKnJ4oK9yyMYhrkrrizkK9G5W5VRVI7DyUZ2LYiVvvllxNm5t8D4C9sYh30jpUb2jFN_0sUb_6H9-_NhtSMxrlvEyQJsFvZjp6tv/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E__%25E7%2594%259C%25E9%25BB%259E%25E7%2582%25B8%25E9%2585%25A5%25E5%258C%2585+%25283%2529.jpg)
這可是招牌甜點
尤其是女生更愛~
一份六顆,看這外皮金黃色澤,可口極了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJglztM-jikVL0QvpfAyv4s1rQFjb-hd5eH0HgCnUBYSmoc1et1i92-Ezg1yRQJPTKrW7QUmneh0FBxLTy4bpVWxyp1KVjmi5f0HXYI5YjMGKPcqD3KgmoQMtGTP-wdCES7qPxHxqh0k3-/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E__%25E7%2594%259C%25E9%25BB%259E%25E7%2582%25B8%25E9%2585%25A5%25E5%258C%2585.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYDbCnKBntak5yg_bZYUFi47C7ViEFSgR21m-GlntqaHW1Z7WDovXCW5pIqVvzeLxTbTN4N29YSKVjAbA7MLhFbfDvuacahI3wo95xag0ZCC7Ri7ywUCHXtt60J5eC1hJDB-K1ONmFo8gu/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E__%25E7%2594%259C%25E9%25BB%259E%25E7%2582%25B8%25E9%2585%25A5%25E5%258C%2585+%25284%2529.jpg)
剝開酥香的千層外皮後就是滿料的金黃流沙內餡~
芋頭泥+金沙內餡,一口咬下可是會爆漿的
那迷人的香氣,帶點鹹蛋黃的味道!鹹香鹹香的~
難怪會愛上呢~!❤❤
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm4LgCQ5kk5mJQzZ-HRfaSBuELpF6l1wwD53nrFcHOrCYN9en-y3ux6aczDA30n6dWBX6gZRX5IIKkiPaPYEk2lL_MRKB0S5eHX82edSrYeZlrQICJoFtPFJh8xcOHcuo1FMccY6SIwbos/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E_%25E9%25A3%25B2%25E5%2593%2581.jpg)
酸梅湯喝起來很過癮,因為超濃厚
濃郁烏梅味酸甜得宜,吃火鍋就是要去油解膩的爽口飲品
濃郁烏梅味酸甜得宜,吃火鍋就是要去油解膩的爽口飲品
現在加入評論四人就送大壺,兩人填寫就送小壺瓶
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipNc2z0WAV7A9aBFA0ekEaz9IaJKCwNMMz-0sjNx4b2hq0AxauW8SCRGKRKsbxwOc-u-kvIVh24Pc6QH592C_wd2O36b_brqS7XrcWMfpOjVTBXkmyGXRWBsvKq1EIepknyFt6qKqfJbAs/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E9%259B%259E_%25E5%2586%25B0%25E5%2593%2581.jpg)
廚房有雞還有飯後冰品供享用
「聖堤亞」泰國進口冰淇淋,以南洋熱帶水果為主的冰淇淋
味道很濃郁,口味有摩卡、巧克力脆片、芒果、草莓四種,免費續用喔~
「聖堤亞」泰國進口冰淇淋,以南洋熱帶水果為主的冰淇淋
味道很濃郁,口味有摩卡、巧克力脆片、芒果、草莓四種,免費續用喔~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-zHnZLSSTSNgJ-yGB_zGTLm60axJb6xvRb4FSaPYFJWT5PM1inI4pmNNsnGUcQwhcr4oMdXbL7I3sxlRV2G2SEnD2IFC4JNFQVTQpj9eekAdVdJ-TGRPrZbeM3Sz2KE2FZjfckX4BW0LB/s1600/%25E5%25BB%259A%25E6%2588%25BF%25E6%259C%2589%25E6%25A9%259F%25E7%2592%25B0%25E5%25A2%2583+%25281%2529.jpg)
用道地 、堅持 、用心的信念深獲在地客人青睞,成為最在地的花雕雞料理
吃的飽也要吃的巧,一乾二滷三湯的花雕雞美味程度讓人印象深刻
只有台南才有的餐廳~來台南旅行不容錯過的美味,值得來吃喔~
14歲的【廚房有雞】優惠好禮陸續推出活動~還推出各組合優惠套餐
想吃美食,團體聚餐很合適呢!!
#廚房有雞花雕雞|北安店
✧台南市北區北安路一段161號
⌚週一-週日:11:00 - 14:00 ⌚17:00-22:30
☎ 06-2832929 ✮10%服務費,低消$280
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#廚房有雞花雕雞|中華店✧台南市東區中華東路三段199號
✧週一-週日:11:00 - 14:00 ⌚17:00-22:30
☎ 06-2882656 ✮10%服務費,低消$280
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喜歡❷Ⓨ的文章嗎♥喜歡請追蹤喔~(•ө•)♡
詳細活動時間依官方公告為主
美食玩樂都是個人主觀~文章內容僅供參考!但都是真實感受
詳細活動時間依官方公告為主
美食玩樂都是個人主觀~文章內容僅供參考!但都是真實感受
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