![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRiYNraaAG5U2roipuGbIvpGYfycJUy0wjoUTz4XzVoSVbrmZFwev35_cB3wPtGOkrpgUzYZCp7gb5k4vH7RsHam35v_A6zfVOEAqZJVVr7M3llmYKf73J3MDtzEfhJ-d659AvVy9-xmYw/s1600/%25E5%2593%2581%25E5%25A5%25BD%25E4%25B9%25B3%25E9%2585%25AA%25E8%259B%258B%25E7%25B3%2595%25E5%25B0%2581%25E9%259D%25A2.jpg)
與友人談論下午茶要吃什麼的時候
近期發現一間高雄在地的重乳酪蛋糕! 於2016年成立
純粹的乳酪蛋糕在goole評論有4.5顆星!於是~事不宜遲就選定這家了
星星顆蠻高!!吃了之後也難怪星星顆數這麼高
除了乳酪味香濃,口感也是多層次會讓人印象深刻!
近期發現一間高雄在地的重乳酪蛋糕! 於2016年成立
純粹的乳酪蛋糕在goole評論有4.5顆星!於是~事不宜遲就選定這家了
星星顆蠻高!!吃了之後也難怪星星顆數這麼高
除了乳酪味香濃,口感也是多層次會讓人印象深刻!
台南目前在新天地B2有櫃位
在外縣市都是以外閃活動為主,可以關注「品。好乳酪蛋糕」的fb看看這次快閃哪個縣市
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEireKk0acVzslpPhVqBlnW375WvfTGUNYRORqT6IreYYYcC5epV_sJdr9tgiM6aajMiJS3ZGLi9hJcDwS9FiQtc6TSBaZKyqrM3BdFt6OZOYnIgwCycjGa5b8PKKP2S-Xs-Fxa_jYSOSHLL/s1600/%25E5%2593%2581%25E5%25A5%25BD%25E4%25B9%25B3%25E9%2585%25AA%25E8%259B%258B%25E7%25B3%2595+%25288%2529.jpg)
「品。好乳酪蛋糕」位在鼓山區,主要以低溫冷凍宅配的網路販售
住離楠梓區和與鼓山區近的朋友也可以自行取貨
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-UcRmsIhRuvk62IfjSqYBqD2HVPFYpm6F3ojnQbPBDsIEghS9sBVFFcsMddseQorV1mGVx3rz91NBFsfrShSBbRjd72EkbGq0omijursV-3GMj_aMg0BTUfQ8C-4_g4qai_a_JO88EXQy/s1600/%25E5%2593%2581%25E5%25A5%25BD%25E4%25B9%25B3%25E9%2585%25AA%25E8%259B%258B%25E7%25B3%2595+%252820%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDCW_3LpzRyz0q504_JCEgHsHg4XGMt8aPjceHDXhyVHQ7jw5Yh7IhCibzjFaCL4E99eyXaa52BbL9zkDcPfkyGXyxi7V_svqYT4WZuCU_Wt0lZW1J7olnFgcj0V-uVXLAFZEN_oeuiVWs/s1600/%25E5%2593%2581%25E5%25A5%25BD%25E4%25B9%25B3%25E9%2585%25AA%25E8%259B%258B%25E7%25B3%2595+%252822%2529.jpg)
外觀大大的落地窗
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIq4heh7mSSGATX4TPTsiVqpBAIFQUcdrSkKlZe7cXCMy95bebZQOhuv8oz3UevVvvXqCocHhDuM6aZOfkQ9tQDWUvptLnR3ggoGoSCePmI5A7B4pXFYlkq1GMD7dRA2SGaZq50JMmX9E0/s1600/%25E5%2593%2581%25E5%25A5%25BD%25E4%25B9%25B3%25E9%2585%25AA%25E8%259B%258B%25E7%25B3%2595+%252813%2529.jpg)
這個可不是櫥窗設計喔!這是溜滑梯
櫥窗外旁邊有個大大的溜滑梯,看到溜滑梯以為室內有娛樂設施遊玩的地方
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYlqFXyYMNSksx0DuLbhJMUQkh8cPSL-LDNcPQjk8tyi0q9xqU1hCmCi-7U08ULAIWRKCQhl1HCi6edJwVDbJpO7tY7jVMkhvU2NjijwEJ9DQfarcyUVjhyphenhyphenVWrsGQNsPjnfuz9JBKFQnQY/s1600/%25E5%2593%2581%25E5%25A5%25BD%25E6%25BA%259C%25E6%25BB%2591%25E6%25A2%25AF.jpg)
聽到時很驚奇!!沒想到那是員工專用的,所以外人不得進去玩
第一次聽到員工出入口是溜滑梯!!燈燈燈!(好想玩呀~~)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHo4DmEXiRKPmgSsdDmTQ8rKx_nAjP19DRApkQhnC8CfJYJdAx2cuuJ72hDYpJY9S3pKUrQmu3A8kxCh45EvMpN_GYX4ByCdxdTQSoM6c6upGj9zBewueTZQsXovEjeH0i-1Ow3yKUrhbY/s1600/%25E5%2593%2581%25E9%2585%25AA%25E7%2592%25B0%25E5%25A2%2583+%25286%2529.jpg)
【菜單】多種重乳酪蛋糕口味和泡芙
「品。好乳酪蛋糕」嚴選食材使用兩種北海道乳酪製作! 和精選牛奶、糖和雞蛋
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNlh_9lGtrrkOJ1g0pn-eY8UTO5FH0gESmrIQ26te7eBQ_tXz18fQ-mnLbEszxqxRez7XdK0xP7OSkk8BOLg7D45WEN8s0Ljmve71Uvv3ZyN0BzxnuN2cUVkhK-XBXGB89txxzdW-3TTwt/s1600/%25E5%2593%2581%25E9%2585%25AA%25E7%2592%25B0%25E5%25A2%2583+%25287%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBlu98mgISa3CSrcxcaWtPQQfxhvhsFGqaZmM4a8UbPgc3OuFYtrHO02rsrhKci0e8XyfujFXFWONQgnmluJNbI9ez6qtaSThyb7F79a1dAwuXY1u6UOk7EiAoIvGALc6PwahZLzIabqlT/s1600/%25E5%2593%2581%25E9%2585%25AA%25E7%2592%25B0%25E5%25A2%2583+%25283%2529.jpg)
泡芙好多種對選擇障礙來說真的很難選擇
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1SviooNErdKzZSmqcOVKCqxC2Jb3xT0fMKgrWPO5DflrfqLMGkP6tQnYtmm7NI7HHlicK2V1qtFd7C_hjLcARQz4lylRvKRAu6Bmjv84ihjsosz3GWqP1eLRJ_tKSLoPIhSY6xnCzWo2A/s1600/%25E5%2593%2581%25E9%2585%25AA%25E7%2592%25B0%25E5%25A2%2583+%25284%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiubbMaDtKUStAmJ7xN7-91Ru8hXNYOFz7cg_-2AxQsgQ6iWNHuXNERcj-NiaWkhLn3ASIX35Q2yztgmOdVkrCOIRDsA2RjtxP0AIOl4ZbPfe7D98CV3nhXx5wSvSXfcaoEYzdXs89RZEkO/s1600/%25E5%2593%2581%25E9%2585%25AA%25E7%2592%25B0%25E5%25A2%2583+%25281%2529.jpg)
牆上一角「品。好乳酪蛋糕」第一課
什麼讓奶油乳酪會產生不同特性?
乳酪學問甚大,乳酪千變萬化的質地可能堅硬、溼潤、柔軟、綿密或鬆脆
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTcy_C7APfWUWhz0rG-9TOhyWhR5Z-tWcKPyq97sSZPLLDgUiTo6QWu8Y0dXIl8J0W6_NSfiTkCgxmQB1HQFGipvHhwRVrNpPHYz_tdNuAH3YiTuN4_eiR_zOks68d22ur2Tf7sScnkYGT/s1600/%25E5%2593%2581%25E9%2585%25AA%25E7%2592%25B0%25E5%25A2%2583+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg39CBEwY3-x1UbbtNj27r6nda1nKlTEQdZA2E7CkTKUlaBh9-N0xMB__RjA4hYl22PtnIz68MBIhkZNdoNePJ-Qjv5gPg0eBYDDQmIsFzCqh0Vnw8VDFv3JsGyJnVKESOstIE3D9xejnon/s1600/%25E5%2593%2581%25E9%2585%25AA%25E7%2592%25B0%25E5%25A2%2583+%25285%2529.jpg)
看外觀頗大間,內用只有三個桌子,座位約10個位置
其中一個桌子是站著吃,像日本的『立食文化』,其實一個人也可以吃甜點
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicZPriPJJo5gzVJWP3J_iEDvdB10oFeF4GQTkdusqrd1b8q-Lt1m3iHjJf2kIa1_yDHEp2U4GaDAoL2y94IHWXA2CcV_OpTtitt_2SyfJr9B3PuUM6fT9_pNC7d1DtEpcjRcCtzCMTK4ca/s1600/%25E5%2593%2581%25E5%25A5%25BD%25E4%25B9%25B3%25E9%2585%25AA%25E8%259B%258B%25E7%25B3%2595+%25283%2529.jpg)
「※據說最早開始推出「立食文化」的其實是蕎麥麵麵店,因為每到上下班通勤時間,為了方便與省時間,不少上班族都會選擇可以快速解決吃飯問題的餐廳。也因此在車站或商業區等生活節奏較快的地方,也出現了越來越多「立食」或「立飲」類型的餐廳。」
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUE-oV0d-95VqXSt4kstfPCMICQYYg6YqZ9P4OCkXlCoyM_Enyj1oJbRF_pTbkX9XEor1AaLQ4er3oqQ8vN1StfshFeA84QdOguypBENvcSxtMXnNpgd2Jfa95D8-87wO1YKNN-edazAIs/s1600/%25E5%2593%2581%25E5%25A5%25BD%25E4%25B9%25B3%25E9%2585%25AA%25E8%259B%258B%25E7%25B3%2595+%25284%2529.jpg)
店家的內部裝潢採木質日系風格、會有一些可愛飾品裝飾
環境簡潔明亮帶一點高雅品味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeImcnWHFRZBADGXx9bJFDmXP6QrhC4CBaZNiwCOaTB_4-057ziqZtHiGIURYPpsBRp6Y29FmxRT03Wsa8CK5lSztLB67_6HtjGwl1BA-yNnwvos67_omJuyMA1phi8Ql03AUP1hg9tC_E/s1600/%25E5%2593%2581%25E5%25A5%25BD%25E4%25B9%25B3%25E9%2585%25AA%25E8%259B%258B%25E7%25B3%2595+%25286%2529.jpg)
--| 仲夏莓果乳酪蛋糕 |---
仲夏莓果由紫色的藍莓與粉色草莓的果泥交織色澤
,藍莓的酸甜,讓人一口接一口,這款喜歡酸甜口味的朋友蠻推薦的喔~
顏色女生也會很愛
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihE_EyiGuSGQvkd1L63gXWtExv5ckywnNxlnbkIYR1ZEM1bjI6Cv3JaHFUt5HlTtQ6H_ysifq0pADLF-wZvVAejPKNAvo1B4qziQ5_gVA3s6WRe4ocnfiBOTgmTf66sQ8QyS3rTdGxdyyD/s1600/%25E5%2593%2581%25E5%25A5%25BD%25E4%25B9%25B3%25E9%2585%25AA%25E8%259B%258B%25E7%25B3%2595+%252815%2529.jpg)
乳酪三種溫度,三種口感
10分鐘吃起來像雪糕的口感,30分鐘吃起來像綿綿冰的口感
50分鐘吃起來像慕斯鬆綿的口感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMpxgxU9lnov03Gju1ed2VEwvocOLfc2gpr_18FUFjy1SGAQCnhCXn6EDwWzD46YjKayPGsCcYFN492mBLtSs08_xEVmwwjxrkmEm9I_k09iGfQFwTsQOH_iXQbq7P2z7zxBKUWZZhOcg/s1600/%25E5%2593%2581%25E5%25A5%25BD%25E4%25B9%25B3%25E9%2585%25AA%25E8%259B%258B%25E7%25B3%2595+%252816%2529.jpg)
--| 丸久小山園抹茶生巧乳酪 |--
日本小山園若竹抹茶與北海道十勝四葉乳酪
100%純粹使用小山園若竹抹茶,無添加其他抹茶粉混淆氣味,搭配乳酪吃起來順口
單純品味若竹抹茶獨有的清新淡雅抹香氣,推薦喜愛抹茶的朋友
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVdFnm47U-J9WGO_Dk4rlHDgs1jt4Uba1jijrJS1NAszqS3bxBo48rEJeWOZ-bpzhvTCcwlDoc-W9ZrUhN7MI1lBgu1Jnj9rU5mPdARXvXgiDKeXQt7lCkFIM-6wHJTojKN_Ydx4jnUvC/s1600/%25E5%2593%2581%25E5%25A5%25BD%25E4%25B9%25B3%25E9%2585%25AA%25E8%259B%258B%25E7%25B3%2595+%252817%2529.jpg)
--| 熱戀草莓多餡乳酪泡芙|季節限定 |--
外皮雖薄咬起來口感卻是酥脆的,裏頭有一顆飽滿的草莓多汁又甜
白色的內餡感覺很像卡士達醬,中間還有紫色莓果醬偏酸甜,層層美味
吃起來酸酸甜甜,搭配飲品,是個下午茶的好時光
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFeENpiCbpo7-lxguGyr5jHpDIeJPdNGqi0hpSxmGpz6U3EfmmBPLf6avuRvMgzgsJ9JzvCWoi5YG9sCvGsG-psJJsyM8ekBS4BZWQ8N_JQehVAvMChmr5M8EKboRyavC37zvLgQoKzjR/s1600/%25E5%2593%2581%25E5%25A5%25BD%25E4%25B9%25B3%25E9%2585%25AA%25E8%259B%258B%25E7%25B3%2595+%252818%2529.jpg)
--| 品好經典原味乳酪 |--
100%純正的北海道十勝地區四葉乳酪製作而成,
有著濃厚牛奶香氣滑順的口感,濃郁及香甜,外帶回來的溫度
過50分鐘後的吃的口感像慕斯鬆綿
這是乳酪含量超過60%的重乳酪蛋糕,想要品味重乳酪的絕對不能放過。
只需注意乳糖不耐症不適合吃XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnHdeRFsv1UP1_8Tjn7oNMY3Txwy43tltCNa075Sfvc1XVgbDYux_AH4XD2F9l4VywUCyIlTBNwmNWvD-vW1Zs-rVdioUbB9ZyFhczCdYAy3V1LMN3W8Qf1ybNsZB25VsPcdfFBQErb8SE/s1600/%25E5%2593%2581%25E5%25A5%25BD%25E4%25B9%25B3%25E9%2585%25AA%25E8%259B%258B%25E7%25B3%2595+%252819%2529.jpg)
乳酪的蛋糕外合是簡簡單的盒子搭硬板的牛皮紙袋燙金簡約不失美感.
這盒子耐硬度不錯,騎車回家蛋糕也不變形XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVIWkM8sT410QVW4HvQeuCTg2LORClbHnefAAVCWtCXlAg_1wGBv1IxAKbNDeEc3244HPSYLSR5PP9rvFHGcYsKoDXdMy5iwUkSOEkZaeZEMnAxfZ3kG_7V1t2nfWOSH2JYLjGTizLVDAl/s1600/%25E5%2593%2581%25E5%25A5%25BD%25E4%25B9%25B3%25E9%2585%25AA%25E8%259B%258B%25E7%25B3%2595+%252810-1%2529.jpg)
其實泡芙表現也不差,脆皮泡芙的外皮非常酥脆,
飽滿的內餡像卡士達口感香濃滑順
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpGSoxjuWro1tOOsOZiteObGasSfyWx2x28KsZpF7PoiPi7AFu01iw2SgWOzLHVDzgRD8cmjEGTzDWLB9Q9vEfAXqmb_by1Bi4BKRhCTfgfOT55zqy3QeSvaB9JdwClgoYsMUEYKVlBBsh/s1600/%25E5%2593%2581%25E5%25A5%25BD%25E4%25B9%25B3%25E9%2585%25AA%25E8%259B%258B%25E7%25B3%2595+%25285-1%2529.jpg)
泡芙和很真材實料,咬下去很酥脆會有喀滋喀滋,帶有烤餅乾香氣
內餡當天選的是十勝鮮乳冰淇淋,甜度剛剛好
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsXbjDLSJGQDZAgEdqevYskdixaPq3ajAHtAy8wmtbvDzRaFBakU5SzaK9nVXiqTMhTmkmW_R1SICvv9Wlj3yptrVB2rZCeMt23UXxPmfiY4NOEW7LKxytwrHrChYKsVZKo0-vKgxUzCAE/s1600/%25E5%2593%2581%25E9%2585%25AA%25E7%2592%25B0%25E5%25A2%2583+%252812%2529.jpg)
--| 檸檬香草泡芙 |--
輕輕的咬下帶出檸檬的酸味,再深咬下去
香草的甜味在嘴中混合,酸甜的中和加上餅皮的酥脆
覺得口感不錯,適合喜歡清爽帶點酸的朋友
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlv54x6CKTbGMIBI-P5ipfAHZe-2p9kX0Rkaxh4H_XJsHITvwOA9R-UThU3v2-xpF52JG4L0HOkaiEMLj0yg4Nc0qf8aa-j_MHkoHW6XvY7JPnGLhtApjdUuItwHEHlrqcYCnOdeAlH9AN/s1600/%25E5%2593%2581%25E9%2585%25AA%25E7%2592%25B0%25E5%25A2%2583+%25289%2529.jpg)
--| 太妃糖雙層乳酪 |--
外帶會有一罐小太妃糖漿,上層LUXE乳酪 下層是四葉乳酪
夏威夷果仁與榛果粒沾著太妃糖漿,迷人的焦糖香氣
對於愛吃糖的螞蟻族,一定非常喜歡
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ20eWBlZzmkh_hQYDlSVAY1nu8lb8PR0PEdshSfgwV8hmv3PAMKKMzdcsH0e-Nrz2iZfxtlEoYc83ygZLrQOuhlcc92aUdqh_12BbJ1MnroJQadQPi2dD1wr0-s5Uze0lpHNhf2TN00i0/s1600/%25E5%2593%2581%25E9%2585%25AA%25E7%2592%25B0%25E5%25A2%2583+%252811%2529.jpg)
整體來說其實店面很大但裡面很小巧,不過可以外帶回來享用
乳酪蛋糕滿濃醇,先試試原味乳酪蛋糕吃吃乳酪最原始的味道
買回家給家人吃都滿推薦,泡芙也是一大亮點表現也不差喔~
價錢雖不太親民,但品質跟服務都有成正比
堅持好品質的店家,相信喜歡乳酪的朋友們應該是會支持的~
✧高雄市鼓山區昌盛路379號
☎07-5545222 🚷 公休周一
⌚周二至周日13:00–20:00
⌚周二至周日13:00–20:00
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詳細活動時間依官方公告為主
美食玩樂都是個人主觀~文章內容僅供參考!但都是真實感受
詳細活動時間依官方公告為主
美食玩樂都是個人主觀~文章內容僅供參考!但都是真實感受
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