![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMBiSw0Z9A6B14g0K47xb1fuo_vw3JizBj1wYfcTaZkoOI4XSwLztf2KfP-_p1ovIxR4WtZW2ZnFtryx-iCzIPcDQhpytAdtCbgEYHGfsscMW9w9h4l9vxZbNYTYMKhtrhyphenhyphenHzYyuV_wUE/s1600/%25E5%25B7%259D%25E5%2593%2581%25E5%25B0%2581%25E9%259D%25A2.jpg)
鐵板料理不外乎會想到連鎖的大x
但除了這間讓Ⓨ覺得這不是一般常見的平價料理
看著師傅在鐵板上的製作和擺盤藝術
主廚這般手藝帶食物走進美的饗宴
一入門闆闆就直接招呼客人才發現原來只有老闆一人掌廚
所以用餐建議先訂位哦~否則來時遇到滿座時段可能要等候許久
極推這間【川品鐵板燒】有兼顧品質且有高級料理的精緻
以平價的價錢可吃出高檔等級的料理
何不妨來品嘗看看!且闆闆很好客且健談呢!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0BABfZUdIO7IMCmKVPdMS_Wbl-0X02YCZbaUrjnL4-gky2UT2yVncGzSQ5vIQsBxN2D_d4W1VMvcxi4W2Y2Gucr0XGvPQy20gNnLHuoCPCiUwRtgAm-S8HNYeeyF2UD7Bmz_MyUTvUp4/s1600/%25E5%25B7%259D%25E5%2593%25811.jpg)
【川品鐵板燒】位在北區文賢路上離COSTCO和花園夜市不遠
位置不難找~門前可停機車
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4hX65qm1ZEE4uojUKRUG45qb2qXwzAGT6gU5WhCEzGpcpsIaiv-kNQrMCNWhdL8xMCjTWD14f_QhuzI5Ux2ChdqmRTVd8Embe76kPC_9t1rqlXBhL6PzuMlaKdja5GpwBjzNFePThwbg/s1600/%25E5%25B7%259D%25E5%2593%25813.jpg)
環境很乾淨的,座位為面對主廚的吧檯桌,座位數不多
而坐在餐桌邊的鐵板台前亦嵌入一圈藍色光帶配合主廚的料理(有點像夏慕尼fu)
開始這時尚饗宴吧!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikw22m57Nh44ZcpM2Z9LRXmeNiD_Ecmk8y0IQYyCOJ4ex-cVjAMREjGlyxhiE2II-nUyf8-Q3Wm-4rovtCz1vUF5-DRCKm9Ta8Ye3-_WWcAn-mrLL7SLtqukSOYEQC0cpy07_ixmMPYB0/s1600/%25E5%25B7%259D%25E5%2593%25812.jpg)
看著主廚正料理著客人的食材那滋滋作響的聲音(餓了)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU5PaCxdGaZO5zJ4TRfM-qfopEPUj_ul9Ni-lw3j0gs3w-uY9sUnDgPOnU_RPw6fhG3Ic7wSkKw-VmJXkv80HnnbzrgdymmpOPm9yGSp7WviZ6e0N_rHnjyVaPmxYa1vA7pZ5BOjoUYGs/s1600/%25E5%25B7%259D%25E5%2593%25815.jpg)
ⓂⒺⓃⓊ川品鐵板燒ⓂⒺⓃⓊ
菜單有分單人或是ABCD套餐
分別點了ABC單人套餐
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim2WLhf6s9JOydkJp4_1qkl5538Wwp0q_HhBp7Hdyc2qD-a5VfkRaEtLNyes6-aE5-vnf40y4WwWO9BTUyfrTGylUC_JYPZd8RxFCCm9P-9n3oAw39fmUSxbqnusMNkiEl83OatH8otT8/s1600/%25E8%258F%259C%25E5%2596%25AE.jpg)
除了套餐類,還會有一些特別料理會寫在手寫板上
(主廚不定時會推出新的創意料理)
詳請要上FB粉絲團會部定期公布近期活動
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCSkuG_R8nceuffXNJ0sTQpvwjili5gKzxyozwA_X6FnRFvAsbL1NEntGcd8obyWF-kNOys45NIaMhrl43KDqUB31ef7bJWwKK8BsAQw6_STkqCsXisIzd0YnBUGMpy6kGYrZXz7p450/s1600/%25E5%25B7%259D%25E5%2593%25817.jpg)
餐具採自助式
往內走到底就會看到飲品、白飯、餐具
湯和白飯可以一直續唷~不會加價
這真是愛吃飯的福音呀~~(但切記勿浪費哦~)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3FjhXRHN0O95tFBC_WpB3naTDlTUVGPXu5172-BZbfudsiula074jvUomfxLWccJg1s5YfJWpGZ7AhDAq3axydZfzXKJfRw0W0r_TbSmdSvZHLTlcE-4RCAi8xPv4gk6WifkFhUwW-z4/s1600/%25E5%25B7%259D%25E5%2593%25816.jpg)
今日飲品 |水蜜桃果汁
水蜜桃有些許果粒如果太甜可以加旁邊的開水中和一下
(Ⓨ覺得甜度可以XD)很適合小朋友的飲品~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl-lGG_u1tNed5bcR00jIXNv03H4z8ypVF2g55FSW_CRxckcVwTpCzUws6vMnVjwe54lQJTBWbzKM4TFhFiZsg4R8oRUNDKr-70hsb2tSXY6_Sr4igmmsxAo6Mo3wRO8Wp-X1I_w6WLIY/s1600/%25E5%25B7%259D%25E5%2593%2581egg.jpg)
主廚正在煎荷包蛋Ⓨ詢問著這是我們的餐點之一嗎?
闆闆說這是給外帶客人的
如果今日食材足夠通常會附一顆蛋給客人
不一定每次都有唷~如果今日吃到代表很幸運呢~
真是幸運(蛋)來著呀
![source: imgur.com](https://i.imgur.com/s1Z4WkX.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5N6lZS-JjvyfPvPm3sUK_eNR5_vYbTBX_JsHYRQ4emksdba9K51-yOyf_HQLigSnE9R8k8HP5drJJsXbvXCdeEXLYUubdpUE1D536QDuVecaejB-kFTZlTCischH3FurLk57Wrv94ABw/s1600/%25E5%25B7%259D%25E5%2593%25818.jpg)
今日湯品 |每日一湯的口味都會更換,每次湯品都很用心亨煮
有時候會有主廚的自釀的泡菜蔬菜湯(讚
![source: imgur.com](https://i.imgur.com/9xHKoWF.gif)
今天是剝皮辣椒香菇雞微甜微辣!
很好喝都來上好幾碗了呢!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQdFJNDuYvQ0f3KUljuMVB_jKQaazqHvQH7pGB38A6vF31FC4Y-CO4N9n3a0B3gJUGMpw5GKFUm-HxB7Kkjqnhii-NrtNcb_z0DvoGXsUzYaWbiu-BD2cEueORvwM1z5KEPn7l6rJNlGw/s1600/%25E5%25B7%259D%25E5%2593%25819.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNlJ96oPl7hA26BQkGIaOlPyT7UJeRBaZiNitUFVNS8DTJscIgNi7n-QGqmZZJTzoFPb24vrwOH6sEyTfoWKYuDWUli3YGPtTHNG2L-113UGHFc5TjYQypinD7eRenqAn2CIeJQ-v1vDM/s1600/%25E5%25B7%259D%25E5%2593%258110.jpg)
先炒的蔬菜是高麗菜和豆芽菜
快炒的高麗菜吃起來脆脆甜甜
豆芽菜有加醬去炒~很下飯~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6y0UwDp35o_Xzvzq82Ft_W_SePxtelFsCwNs2cT2I-6AF9kggp8hTlZr5cV-nihD1z1HsrdpZv8zaOh1NGilm1IIWEe0MY0a5HhJ5LRWn-fR1Ndq17JLuChjn-E4dmxGjPXdutF3ZpY/s1600/%25E5%25B7%259D%25E5%2593%258111.jpg)
基本湯品、白飯、飲品、蔬菜
就等著主餐上桌囉~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiBenPKiQiUchqj_ICQDnN3hxBQ0WOQMF8xc8WBbq3B3M3yP4Mkzsc3aVUgz8gnRfYgBbgi4XkqZWkQzYwgthFxd7-wWbn44Z9BK9TmGb-4z-LND12XOfmpwuQjEi9C4WOUKxoqTfGIdM/s1600/%25E5%25B7%259D%25E5%2593%2581%25E5%25A5%2597%25E9%25A4%25901.jpg)
【單人套餐C | 主餐為松阪豬$380】香煎干貝、九孔鮑、起司生蠔、香煎天使蝦
帶點焦鹽沒有過多調味松阪豬很入口
松阪豬簡單油煎至焦黃色
淡淡的油脂香味搭著微脆的口感
擠上一點檸檬汁很爽口~簡單就能吃到美味的餐點
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghPf03RSycBD5pqqiBAA3blgVYqsu5xKMad-bzTjrFX0eUL2jcdnlnqGAJLFeuAPvaIlc5DNyKMoowu4wnmqbnR8odOrN7RaXSzccmarRMfJoclJkhCYp9WmvrVL1o5_TY7Ai3EMsWjTM/s1600/%25E5%25B7%259D%25E5%2593%2581%25E5%25A5%2597%25E9%25A4%2590.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZtTo3H9_BSZNbpMdFRbFTRKc6g_VaRE-HX1c1J8NVOtdG5uf24Pm5VJCuNY-m520hPLn3DK6-NAFAT8QZZlv_oEO-Bq0V3Q71pMNqr7W8BgHeOsytmbcGs9AC_eWEsiL3-ydX3_fUWf0/s1600/%25E5%25B7%259D%25E5%2593%2581%25E9%25B4%25A8%25E8%2583%25B8.jpg)
【單人套餐B | 主餐為紅酒醋佐櫻桃鴨$450】香煎干貝、九孔鮑、起司生蠔、香煎大草蝦
友人的點的櫻桃鴨搭配紅酒醋將醬料
川品並不是使用低溫真空烹調
全生的櫻桃鴨在主廚的巧手下極為可口
吃起來有厚實感且鴨肉卻感覺像在吃牛排般口感
酥脆外皮而肉質很扎實,粉色的肉卻無血水的櫻桃鴨
吃進去有鴨肉香氣~CP值頗高~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinSFUIO16coA9u-zOmAfCimH0RWD5VqDMonG2WT08JcAkDK61WMW81ZGzPwrdHd0dqlNNOlWRjSD9G2q-7DaoB2ET_2Qses6_IZDyTYTsiU40AUWiATvAFQDAHlDe9LbUqgHp-pA-Gn8s/s1600/%25E5%25B7%259D%25E5%2593%2581%25E5%25A5%2597%25E9%25A4%259040.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9l5mf0vJS2Kiuw7PxNaEWFvWGTQ0DOkAz2K0M-0u1GLqRZ7vWCXunfEkUX4Km80fs-f1djxLPrE3BtxhKRzMSCHbqTepC7CQGTi1AaHoEhnhRm-lsfDV7rJtOfsL9wN7MmpPahM_Gtfw/s1600/%25E5%25B7%259D%25E5%2593%2581%25E5%25A5%2597%25E9%25A4%259021.jpg)
【單人套餐A | 主餐為嫩煎板腱牛$480】香煎干貝、九孔鮑、起司生蠔、香煎大草蝦,
七分熟的肉質還是跟五分熟度一樣~嫩!!!
嫩煎板腱牛,所有的牛肉都會去筋處理過
也因此咬起來口感超級軟嫩!!豐富富油花且肉質嫩
咬下去的那一煞那有牛肉汁噴出!!
搭爆香的蒜頭和酸甜的紅酒醋醬汁,~美味!!餐點超誘人
![source: imgur.com](https://i.imgur.com/mMar1gx.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN92gvaHiVNdRRxnxgXSyV6pP2MvM0zogsliMxaE7gyFU6rEBH4ef8HXCgrb_LjvwcKE9tTanP3s3B5OBhGj3wzgq8XlJyjQkrF7toRBBpIjcq9rEX-hyCS2BPyV3DUUxNCmdN5xcgU_0/s1600/%25E5%25B7%259D%25E5%2593%2581%25E5%25A5%2597%25E9%25A4%25905.jpg)
蒜煎鱈魚$200
簡簡單單的鱈魚沒有過多的調味
上面還有些許松露~
蔥和蒜+檸檬酸甜的很入口
魚刺部分很少~小孩應該會很愛
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8y5oluh-AKWrwy-YKUkMGzPOG6oB28WKzOEBMz9eb0CopJF30Av_TEjuIzMkUkFOz4ze17ZosWII5hyEISdUIK30kh5X8Ud9uXn5XEakHB2ajkafmdvdhG3KYoX0PDTglgrwUyi4Toa4/s1600/%25E5%25B7%259D%25E5%2593%2581%25E5%25A5%2597%25E9%25A4%25903.jpg)
煎小卷$200
主廚慢慢按摩邊刮除小捲的水分讓均勻分布在小捲裡
用鐵板的溫度不加油小捲平坦乾煎
檸檬汁可以增加口感且蒜頭、胡椒鹽提味就很好吃
不過原味的小捲吃得出鮮甜的味道~Q嫩很好咬入
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisatlFLYmNEESxWLBBD3sJt-bOJON3onASUtSXYXg2SITyFFGShxJ774r2dg1sl8PbvYxprE1eXxuyrpXA07bRcXU4C3jBMiz2TDDaHX0IXzg60h04UBEK-1GbrxfGXjq7bqzvjUUueMc/s1600/%25E5%25B7%259D%25E5%2593%2581%25E5%25A5%2597%25E9%25A4%25904+%25282%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjejpBcKNlR2mC3S0nOKi9wK48tUljY04TcCI5yaZCTXg8qBiB1k-6Rmrpu2Gi2Fo5v-as3OptxSAdVzOSg4HRfUoqVS1PJpAYcBCNgmzCtv2mrBFtNFhb1sVPX6gCJEZrMt3bJW216tsI/s1600/%25E5%25B7%259D%25E5%2593%2581%25E5%25A5%2597%25E9%25A4%25904+%25281%2529.jpg)
豬肋排$300
咬入有滿滿的蜂蜜香味甜甜的
帶骨頭豬肋排小巧精緻,一手即可抓的份量
且這不在菜單裡算是隱藏版單點!
(闆闆都是隨心情製作隱藏版菜單)
這餐點要先詢問老闆唷!隱藏餐點要看當天食材~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaalhX9ejag3HrmNDyjNQboNNcnbk8OhX9hbzzV5tFUpPTHgj8q7XcCsGo9unt8r6Uwe-Jj9ELZ-qdgHY4IZlV_ek70_LvvjIo4TiW9qLHygHyoYdLj1UwIjzS4nC7OokiC8tXij__hck/s1600/%25E5%25B7%259D%25E5%2593%2581%25E5%25A5%2597%25E9%25A4%259039.jpg)
香煎天使蝦
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnJ5JCQ1NoIijZVvbVy_I0OauN8F0RP22WWPSkYwDe2m77OjOs0DRA_PQJ4KEx7-TPY8WZUWx58WQvzIjNpJoqUCDCPVSjUvwjfUAugxklJlpZktbLzvPg1bJxFNO-oSJC01m3QOGNiS4/s1600/01.jpg)
有香煎天使蝦、起司生蠔、九孔鮑、香煎干貝
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHdtOn0XBiT1SAjZcBelay8J_uPsC9n727vmpbrMKBrJ2Ndv4p0EJgV62C3OG3G14AH7FfGDLqmtokApDaGHoH7XUUB93SXUCEgcfDs9UNlCvLLWgmkoxgOT80ElHU8tNZnNBLf868Kx8/s1600/%25E5%25B7%259D%25E5%2593%2581%25E5%25A5%2597%25E9%25A4%259039-1.jpg)
香煎干貝&天使蝦
干貝口感軟中帶點彈性吃到干貝的鮮
而最吸睛的天使蝦搭配黃色的蜂蜜芥末醬
吃起來有緊實感呢~好吃
起司生蠔
把起司加熱融化再把生蠔捲進起司裡面
九孔鮑
煎香後會放上一點松露提味一口滿足~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj09uvCC33k54zRaQus_O1REseyhf5jarY-BKX1GT1hznnCLW_N3btPC_EG05faG8lv72rLOPGHRlZ2ubGWy3fDYZ5nXRc-dL3ik-rLHMhuXiPEC1Qa107VZrg_G_XU8UwscAExByTJTRs/s1600/%25E5%25B7%259D%25E5%2593%2581%25E5%25A5%2597%25E9%25A4%259039-2.jpg)
多利魚
另外附上一小塊的多利魚(闆闆另外 沙必思的~)
吃起來很柔軟~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQhO7boFNaWlnACVRYsGm24_Uz_1TcXlmjPlpfw_OQcqCn8VYumX-B44cmrtRsgHaaZBTKjGX0ne8FviENnlnmxhpoEcoXZ1hdS48m_pEKe2tCJJT8n4I9g94jD86esXTlKu6883AMyvA/s1600/%25E5%25B7%259D%25E5%2593%2581%25E5%25A5%2597%25E9%25A4%259041+%25281%2529.jpg)
鵝肝$700
鵝肝通常是高級餐廳常見的高級貨
也是第一次吃鵝肝松露雖小小一塊但確實相當昂貴
經典的法式料理(感覺要來瓶紅酒似的)
不過在這裡可以吃到同等質但價位比較親民哦~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTzPvY1IG5qxat7guwcSy8KY0C333EsgCtq-3I9T3WhOe0VeJNSwcQUsI4uOcA4dC1l7VHFmtCJpexGaV5JY14NhO6x8MuGQACguR2R4pnsNp-QDGntSZ9py1ObwlUwgnnSEeDecCVnVY/s1600/%25E5%25B7%259D%25E5%2593%2581%25E5%25A5%2597%25E9%25A4%259041+%25282%2529.jpg)
沾醬都是老闆自製的都好吃!
有入口即化的感覺口感滑潤
嘴裡會有一點淡淡的鵝肝香~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4g1s-Agipv921oKRyqc_xKh2zZGB6_aH-mc2pVGvAk2s-gxIqrSVTxImJ26G9JmRueeJRNJLE0WIPeoxmA96XUdUb_P4B6FZ4w7hQqdWRDjlTni2FHkx03XN3zGnvrl74oCXars8Opwc/s1600/%25E5%25B7%259D%25E5%2593%2581%25E5%25A5%2597%25E9%25A4%259042.jpg)
甜點的部分是要看當天老闆的心情或是有沒有材料才會製作
沒有在菜單上都會沙必思給客人
很口感像OREO可可慕斯上面灑滿了餅乾屑
冷凍後口感類似巧克力冰淇淋
只是放久了慕斯慢慢融化,當天的小朋友很愛呢~
川品鐵板燒|主廚料理
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2LoMPz7EJxKdbO1EZ2-xEtAmXcwi6__uSDw8fezwFtawth5Ot7C0vquiBtFh1B9uuJZjOpMGMNkOBq-A0p963gvSw_OyBowbHkSHOSg8FBq2h7MTNEN8rCsMPlliegPaAaVWNUwqMHbg/s1600/%25E5%25B7%259D%25E5%2593%25814.jpg)
味道極佳!闆板對食材確實很實在用心
省去千萬的裝潢給予最高級的食材
擺盤也有相當要求且可以吃出食物的鮮度
確實等值一些高級餐廳但價位較親民些
適合與朋友一起吃晚餐也可個人來吃跟闆板聊天
闆闆可是很熱情的呢~~XD
![source: imgur.com](https://i.imgur.com/wCx3ram.png)
川品鐵板燒
✧台南市北區文賢路1094號
⌚11:00–22:00 不定時公休營業到10:00
☎06-3582997
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